AWESOME CHICKEN POT PIE
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Provided by Denver cooks
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken in 1/2 cup broth until cooked.About 5 minutes. Reserve broth. Cool chicken.
- Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb. butter and shortening until mix resembles coarse meal.
- Toss 7-8 tablespoons cold water a tablespoons at a time. When mix begins to clump press into a ball, wrap and refrigerate.
- Cut carrots in half length wise then chop. Bring water to boil with carrots. Cook until tender(about 5 min.)drain. Slice mushrooms.
- In a large pan, add remaining.butter. Saute mushrooms until tender. Add 1 teaspoons salt and 1/2 teaspoons thyme. Cook about 5 minute.
- Stir in remaining 1/4 cup flour and cook 1 minute Gradually stir in reserved broth. Add remaining 1-1/4 cup broth and cream. Bring to a boil and cook 1 minute stirring constantly.Remove from heat, pour off 1-1/2 cup reserve. Chop green onions. Stir in remaining ingredients.
- Heat oven to 425 deg. Beat egg with 1 tablespoons water. Divide dough into 12 pieces. Roll to fit 5" pans. Fill with chicken mixture. Roll remaining 6 balls into top pieces. Flute edges. Cut vents in top.
- Brush with egg mixture. put pies on baking sheet and bake at 450 deg. for 35 minute.
- Serve pies with reserved cream sauce.
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NISHANT Jha
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of cheese, which made it extra cheesy and gooey. I will definitely be making this again.
Juan Esquivel
[email protected]This chicken pot pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I especially loved the use of frozen vegetables, which made it a quick and easy meal. I will definitely be making this a
Jk Jabed
[email protected]This chicken pot pie was amazing! The crust was crispy and the filling was creamy and flavorful. I especially loved the use of white wine, which added a nice depth of flavor. I will definitely be making this again.
Tasin tasin
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the use of fresh herbs, which really brightened up the dish. I will definitely be making this again.
Jane Njoroge
[email protected]This chicken pot pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I especially loved the use of canned vegetables, which made it a quick and easy meal. I will definitely be making this a
Yushitha Asanjana
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of bacon, which added a nice smoky flavor. I will definitely be making this again.
Terry Climer
[email protected]This chicken pot pie was amazing! The crust was crispy and the filling was creamy and flavorful. I especially loved the use of puff pastry, which made it extra flaky and delicious. I will definitely be making this again.
Justin Fightmaster
[email protected]This chicken pot pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I especially loved the use of rotisserie chicken, which made it a quick and easy meal. I will definitely be making this
Love Bird
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of mushrooms, which added a nice earthy flavor. I will definitely be making this again.
D Smity
[email protected]This chicken pot pie was amazing! The crust was crispy and the filling was creamy and flavorful. I especially loved the use of fresh vegetables, which made it a healthy and delicious meal. I will definitely be making this again.
Moses Mgbada
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the addition of herbs, which really brightened up the dish. I will definitely be making
Huzaifa shona 11
[email protected]This chicken pot pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I especially loved the use of frozen vegetables, which made it a quick and easy meal. I will definitely be making this a
k 2
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of cheese, which made it extra cheesy and gooey. I will definitely b
rinku pandit
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the use of white wine, which added a nice depth of flavor. I will definitely be making this again.
Rue Smith
[email protected]I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love the addition of vegetables, which makes it a complete meal. I will definitely be making this
Cynthia Opany
[email protected]This chicken pot pie was amazing! The crust was crispy and flaky, and the filling was creamy and flavorful. I especially loved the use of fresh herbs, which really brightened up the dish. I will definitely be making this again.
Niraj Gupta
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.
Md Kabir
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of vegetables, which made it a complete meal. I will definitely be making this again!
Md Insan Ali
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The crust was perfectly crispy, and the filling was incredibly creamy and flavorful. I especially loved the use of fresh herbs, which really brightened up the dish. I'll defin
dave roonoh
[email protected]This chicken pot pie was an absolute delight! The crust was golden and flaky, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I'll definitely be making this