AWESOME CHICKEN ENCHILADAS
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I...
Provided by JoAnn Wilson
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
- 2. Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
- 3. Fry tortillas on both sides for maybe 2 min each, stack on plate.
- 4. Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
- 5. Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
- 6. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
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Crystal Diven
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Ilina
[email protected]I've made these enchiladas several times now, and they're always a hit! They're easy to make and always come out perfect. I love that I can use rotisserie chicken to save time, and I also like to add some black beans and corn to the filling for extra
Shamina Nakimuli
[email protected]These enchiladas were a little too spicy for me, but my husband loved them! I think I'll try making them again with a milder salsa next time.
Md Mafug
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Olivia asubonteng
[email protected]I'm not a fan of chicken enchiladas, but I tried this recipe and was pleasantly surprised! The filling was flavorful and the sauce was creamy and delicious. I would definitely make these again.
justina ibanez
[email protected]These enchiladas were amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Sobar Goplo 2020
[email protected]I thought these enchiladas were just okay. The filling was a little dry and the sauce was a little too tangy for my taste.
Monique Coe
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Rhandzanani Teshney
[email protected]I've made these enchiladas several times now, and they're always a hit! They're easy to make and always come out perfect. I love that I can use rotisserie chicken to save time, and I also like to add some black beans and corn to the filling for extra
yohance flores
[email protected]These enchiladas were a little too spicy for me, but my husband loved them! I think I'll try making them again with a milder salsa next time.
MIRACLE WORLD PLAYING
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Devin Shook
[email protected]I'm not a fan of chicken enchiladas, but I tried this recipe and was pleasantly surprised! The filling was flavorful and the sauce was creamy and delicious. I would definitely make these again.
Salmasalma Sd
[email protected]These enchiladas were amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Emranulhaq Sohel
[email protected]I thought these enchiladas were just okay. The filling was a little dry and the sauce was a little too tangy for my taste.
Omar Garcia
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Ovais Khan
[email protected]These enchiladas were a little too spicy for me, but my husband loved them! I think I'll try making them again with a milder salsa next time.
Miracle Idama
[email protected]I've made these enchiladas several times now, and they're always a hit! They're easy to make and always come out perfect. I love that I can use rotisserie chicken to save time, and I also like to add some black beans and corn to the filling for extra
Parves Matubber
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchiladas were still delicious. I will definitely be making these again.
Kwah Shaka 3
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Karon Jackson
[email protected]These chicken enchiladas were a huge hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making these again.