AWESOME CARROT CAKE
i got this recipe from All recipes.com. the cake was super easy to make and extremely moist and tender. i have made alterations to the recipe as recommended by many of the members. Feel free to leave out the pecans. I did :)
Provided by Anu- new to the coo
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, beat together eggs, oil, apple sauce, sugars, crushed pineapple and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 30 minutes.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 852, Fat 38.5, SaturatedFat 11.9, Cholesterol 111.6, Sodium 538, Carbohydrate 124.3, Fiber 3.9, Sugar 98.5, Protein 7.9
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Sanjita Chaulagain
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Dominic Murithi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Toko Simpson
[email protected]This cake is easy to make and always a hit with my family and friends. I love that I can use up leftover carrots in the fridge.
Tutu Mompati
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
A Hamid H Raza
[email protected]This was the best carrot cake I've ever had! The cake was so moist and flavorful, and the cream cheese frosting was to die for. I will definitely be making this again.
Catherine Chola
[email protected]I'm not a huge fan of carrot cake, but this recipe was pretty good. The cake was moist and flavorful, and the frosting was not too sweet.
x_xThisDachi
[email protected]This cake was delicious! I loved the crunch of the walnuts and the sweetness of the carrots. The cream cheese frosting was the perfect finishing touch.
Wyatt Lohmann
[email protected]Meh. It was just okay.
Abbas Riaz
[email protected]I used to hate carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is not too sweet. I'll definitely be making this again!
Rana Shahzaib
[email protected]I've made this carrot cake several times now, and it's always a winner. It's so easy to make, and the cream cheese frosting is the perfect finishing touch.
Leo Ethan O'neill
[email protected]This carrot cake was a hit at my last party! Everyone loved it, and I got so many compliments on how moist and flavorful it was. I'll definitely be making this again.