AWESOME BREAKFAST EGGS
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and drain on paper towels.
- Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
- Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
- Spray Pam on a 9x13" pan and pour the mixture into the pan.
- Break the eggs over top of the sauce.
- Crumble and sprinkle on the bacon.
- Bake at 350°F for 20 minutes.
- Spoon 1 egg and sauce on toasted muffin half.
- Repeat with other muffins.
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Jude Lindsay
[email protected]This recipe is a great way to get your kids to eat their vegetables. I often hide chopped vegetables in my eggs, and my kids never even notice.
Lamber calow
[email protected]I've also made this recipe into a breakfast burrito. I simply fill a tortilla with eggs, cheese, and salsa, and then wrap it up and heat it in a skillet.
Raziq Khan
[email protected]This recipe is a great option for a quick and easy dinner. I often serve it with a side of roasted vegetables.
BMNB Bmbbjh
[email protected]I like to serve this recipe with a side of salsa or hot sauce.
Dm Drillz
[email protected]This recipe is a great way to use up leftover rice. I often add a cup of cooked rice to my eggs.
Md Abser
[email protected]I love that this recipe is so easy to customize. You can make it as simple or as complex as you like.
Md Kayser
[email protected]This recipe is a great way to start your day. It's protein-packed and will keep you feeling full and satisfied until lunchtime.
Md Sobuj ali
[email protected]I've also made this recipe in the oven. It's a great option if you're short on time or if you want to make a larger batch.
Himanshu Patel
[email protected]I like to make this recipe in a cast iron skillet. It gives the eggs a nice crispy bottom.
MD roni Mia
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped spinach, bell peppers, or mushrooms to my eggs.
Barbara Sawyer
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their eggs.
Estrella Toto
[email protected]I love this recipe because it's so versatile. You can add any ingredients you like, such as vegetables, meat, or cheese. I also like that it's a one-pan meal, which makes cleanup a breeze.
AT9 ECLiPSE
[email protected]This recipe was quick and easy to make, and it turned out great! The eggs were cooked perfectly and the cheese was melted and bubbly. I served it with toast and fruit, and it was a delicious and satisfying breakfast.
Walter Maier
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the cheese and bacon added the perfect amount of richness. I'll definitely be making this again!
Dan Dax
[email protected]My family loved this recipe! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.