AWESOME BREAD MACHINE CINNAMON BUNS

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Awesome Bread Machine Cinnamon Buns image

These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and they came out fantastic as well. Please try it and let me know what you think.

Provided by YungB

Categories     Yeast Breads

Time 27m

Yield 12 buns, 6 serving(s)

Number Of Ingredients 18

1/2 cup milk
8 tablespoons unsalted butter, plus 1 tbsp for greasing the pan
1/2 cup water
1/4 cup sugar
2 egg yolks
1 egg
1 1/2 teaspoons salt
4 -4 1/2 cups unbleached all-purpose flour, plus more for work surface
2 1/4 teaspoons instant yeast
8 ounces cream cheese
2 tablespoons corn syrup
2 tablespoons heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt
3/4 cup light brown sugar
3 tablespoons ground cinnamon
1/8 teaspoon salt

Steps:

  • 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
  • 2. Add in water and the rest of the ingredients, the yeast should be on the top.
  • 3. Select the dough function and then start.
  • 4. When the dough is ready, remove from the bread machine bucket.
  • 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
  • 6. While the dough is resting, preparing the filling.
  • 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
  • 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
  • 9. Moisten the top border with water and seal the roll.
  • 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
  • 11. Grease a 9 X13 inch baking dish.
  • 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
  • 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
  • 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
  • 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
  • 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.

Nutrition Facts : Calories 876.8, Fat 34.3, SaturatedFat 20.6, Cholesterol 190.2, Sodium 810.4, Carbohydrate 129.2, Fiber 4.4, Sugar 56.6, Protein 15

Maite Makgothokga
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I made these cinnamon buns for my friends and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again for my next party.


Md. Sayful Islam Rayhan
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These cinnamon buns are so good! I love the way the cinnamon sugar filling melts in my mouth. I will definitely be making these again and again.


Mfanukhona Masangwana
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I've tried many cinnamon bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.


Sarante Gina
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I made these cinnamon buns for my family and they were a hit! Everyone loved them. They are so easy to make, and they taste even better than they look.


Hareem Shah
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These cinnamon buns are so good! I love the way the cinnamon sugar filling melts in my mouth. I will definitely be making these again and again.


Umar Tanha
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I made these cinnamon buns for my boyfriend and he loved them! He said they were the best cinnamon buns he had ever had.


Buyinza Shira penny
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These cinnamon buns are the perfect way to warm up on a cold day. They are so warm and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.


Kuromi “Ax ́ ́Teaツ” Cutie
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I made these cinnamon buns for my kids and they loved them! They are so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.


Shohag “Shohag” Hossen
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These cinnamon buns are a great way to use up leftover bread dough. They are so easy to make, and they taste even better than they look.


Thabani Ngubeni
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I love these cinnamon buns! They are so easy to make, and they always turn out perfect. I highly recommend this recipe to anyone who loves cinnamon buns.


Mintesnot Teferi
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These cinnamon buns are the perfect way to start my day. They are so warm and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.


Nompumelelo Mirriam
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I made these cinnamon buns for my friends and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again for my next party.


GILMORE Sam
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These cinnamon buns are so good! I love the way the cinnamon sugar filling melts in my mouth. I will definitely be making these again and again.


Ambri Hidri
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I've tried many cinnamon bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.


Niloy Sarkar
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I made these cinnamon buns for my family and they were a hit! Everyone loved them. They are so easy to make, and they taste even better than they look.


Toby Hjerte
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These cinnamon buns are amazing! They are so soft and fluffy, and the cinnamon sugar filling is perfect. I will definitely be making these again.