These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and they came out fantastic as well. Please try it and let me know what you think.
Provided by YungB
Categories Yeast Breads
Time 27m
Yield 12 buns, 6 serving(s)
Number Of Ingredients 18
Steps:
- 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
- 2. Add in water and the rest of the ingredients, the yeast should be on the top.
- 3. Select the dough function and then start.
- 4. When the dough is ready, remove from the bread machine bucket.
- 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
- 6. While the dough is resting, preparing the filling.
- 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
- 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
- 9. Moisten the top border with water and seal the roll.
- 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
- 11. Grease a 9 X13 inch baking dish.
- 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
- 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
- 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
- 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
- 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.
Nutrition Facts : Calories 876.8, Fat 34.3, SaturatedFat 20.6, Cholesterol 190.2, Sodium 810.4, Carbohydrate 129.2, Fiber 4.4, Sugar 56.6, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maite Makgothokga
makgothokga_m@hotmail.comI made these cinnamon buns for my friends and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again for my next party.
Md. Sayful Islam Rayhan
rayhan-m25@gmail.comThese cinnamon buns are so good! I love the way the cinnamon sugar filling melts in my mouth. I will definitely be making these again and again.
Mfanukhona Masangwana
mmfanukhona71@yahoo.comI've tried many cinnamon bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Sarante Gina
gina_sarante98@gmail.comI made these cinnamon buns for my family and they were a hit! Everyone loved them. They are so easy to make, and they taste even better than they look.
Hareem Shah
h_shah52@yahoo.comThese cinnamon buns are so good! I love the way the cinnamon sugar filling melts in my mouth. I will definitely be making these again and again.
Umar Tanha
tumar66@hotmail.comI made these cinnamon buns for my boyfriend and he loved them! He said they were the best cinnamon buns he had ever had.
Buyinza Shira penny
sbuyinza96@aol.comThese cinnamon buns are the perfect way to warm up on a cold day. They are so warm and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.
Kuromi “Ax ́ ́Teaツ” Cutie
k_c@yahoo.comI made these cinnamon buns for my kids and they loved them! They are so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.
Shohag “Shohag” Hossen
hossen.s@hotmail.frThese cinnamon buns are a great way to use up leftover bread dough. They are so easy to make, and they taste even better than they look.
Thabani Ngubeni
thabani.ngubeni31@yahoo.comI love these cinnamon buns! They are so easy to make, and they always turn out perfect. I highly recommend this recipe to anyone who loves cinnamon buns.
Mintesnot Teferi
m.teferi@yahoo.comThese cinnamon buns are the perfect way to start my day. They are so warm and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.
Nompumelelo Mirriam
mirriam-n64@gmail.comI made these cinnamon buns for my friends and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again for my next party.
GILMORE Sam
gilmore92@gmail.comThese cinnamon buns are so good! I love the way the cinnamon sugar filling melts in my mouth. I will definitely be making these again and again.
Ambri Hidri
a-hidri@hotmail.frI've tried many cinnamon bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Niloy Sarkar
niloy-s78@gmail.comI made these cinnamon buns for my family and they were a hit! Everyone loved them. They are so easy to make, and they taste even better than they look.
Toby Hjerte
th@hotmail.comThese cinnamon buns are amazing! They are so soft and fluffy, and the cinnamon sugar filling is perfect. I will definitely be making these again.