AWESOME BLUEBERRY MUFFINS
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Provided by PSOPHIA17
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 11 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 201.8 mg, Sugar 15.8 g
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Erin Leahy
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Henry Chishala
[email protected]These muffins were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Destiny Oghenegweke
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'm definitely going to make them again.
Abisha Mahendra
[email protected]These muffins were delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or snack.
Sseruwo Benard
[email protected]These muffins were a bit dry for my taste, but they were still good. I think I'll try adding some more butter or oil next time.
Ibrahim barakzi
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were moist and fluffy, and the blueberries were not too tart.
sushma pyakurel
[email protected]These muffins were easy to make and turned out great. I especially liked the streusel topping.
A K S GAMENG FF FF
[email protected]I made these muffins with fresh blueberries and they were amazing! The muffins were so moist and flavorful, and the blueberries were perfectly juicy. I'll definitely be making these again.
Donna Eden
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
zubair qurashi
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, with a perfect crumb. The blueberries were also nice and juicy.
yohannes worknesh
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Merigot Gueu
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tartness. I highly recommend this recipe!
misss you
[email protected]These blueberry muffins were a hit! They were so moist and flavorful, and the blueberries were perfectly juicy. I'll definitely be making these again.