AWESOME BEEF VEGETABLE SOUP

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Awesome Beef Vegetable Soup image

This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!

Provided by Michele McCormick

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 17

1 tablespoon butter
¼ cup chopped onion
1 clove garlic, chopped
½ teaspoon prepared horseradish
1 ½ pounds ground beef
2 (28 ounce) cans diced tomatoes, undrained
3 ½ cups water
5 potatoes, chopped
1 (10 ounce) package frozen mixed vegetables
½ cup chopped carrots
1 (10 ounce) package frozen corn
1 tablespoon butter-flavored granules (such as Butter Buds®)
1 teaspoon dill seasoning
1 teaspoon hot pepper sauce
¼ teaspoon ground cinnamon
grated Parmesan cheese to taste
salt and ground black pepper to taste

Steps:

  • Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
  • Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 44.2 g, Cholesterol 56 mg, Fat 12.2 g, Fiber 7.2 g, Protein 21.2 g, SaturatedFat 5 g, Sodium 433.6 mg, Sugar 7.7 g

mansuru Jibril
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I love that this soup is so versatile.


Anandpasmanrpasman Anandku
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This soup is perfect for a cold winter day.


blue marshmello gamer
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I've made this soup several times now, and it's always turned out great.


Really cool Kid
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This soup is so easy to make, and it's always a hit with my family.


Umesh Mondal
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I love the addition of barley in this soup. It gives it a really nice texture and heartiness.


Alat Akech
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This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this soup is the perfect way to use it up.


Adetunji Onitiri
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I've never been a big fan of beef soup, but this recipe changed my mind. The beef is so tender and flavorful, and the vegetables are cooked to perfection.


Jabed Nur
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This soup is perfect for a cold winter day. It's so warm and hearty, and it always makes me feel better.


Dalber Dalber
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I love that this soup is so versatile. I can easily add or remove ingredients to suit my family's tastes.


Sano jit bahadur Tamang
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Hajah Sherman
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I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.


John Hari
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This soup is incredibly delicious and comforting. The beef is tender and flavorful, and the vegetables are cooked perfectly. I especially love the addition of barley, which gives the soup a hearty and satisfying texture.


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