AWESOME BANANA PANCAKES
Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for science!
Provided by delete
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using.
- Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 17.2 g, Cholesterol 39.2 mg, Fat 1.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 231 mg, Sugar 5.2 g
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Nish Nash
[email protected]These pancakes look amazing! I can't wait to try them.
Amiin Moh'ed
[email protected]I'm not a fan of pancakes, but I'm willing to give these a try.
Esperzan Jose
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and filling.
Jordan Meswan
[email protected]I'm going to make these pancakes for breakfast tomorrow. Thanks for sharing the recipe!
Tina Wheeler
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Nakita Thomas
[email protected]I'm allergic to bananas, so I can't try this recipe. But it sounds delicious!
ROBEUL
[email protected]I'm not a big fan of bananas, but these pancakes sound really good. I might have to give them a try.
Sk Ismai
[email protected]These pancakes look delicious! I can't wait to make them for my family.
Syedmustafa Shah
[email protected]I'm excited to try this recipe. I love banana pancakes and I'm always looking for new recipes.
lipe akther
[email protected]I love the simplicity of this recipe. It's a great way to use up ripe bananas.
ORIMIDU TITILOPE
[email protected]These pancakes are the best! I've been making them for years and they're always a crowd-pleaser.
Mivuyo Meyer
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try them again.
Nadia Navarro
[email protected]These pancakes were fluffy and delicious. I served them with fresh berries and whipped cream.
Gbemmie Adura
[email protected]I've made these pancakes several times and they're always a hit. I love that I can use up ripe bananas in them.
MD Sajjib Hassan
[email protected]The pancakes were easy to make and tasted great. I especially liked the crispy edges.
Sanober Sana
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time.
Ziyo MR
[email protected]I'm not a huge fan of bananas, but these pancakes were surprisingly good! The banana flavor was subtle and the pancakes were light and fluffy.
Annoyed By you
[email protected]The banana pancakes were easy to make and turned out perfectly. I used almond milk instead of regular milk and they were still delicious.
Alish Susling
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and disappeared in minutes. I'll definitely be making them again.