Steps:
- Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy! *These are much more flavourful the next day, and they freeze very nicely too! *Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH!
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Md Moin “Mix tube” Khan
k-m57@hotmail.comThese muffins freeze really well. I like to make a double batch and freeze half of them.
Pinki Akhter
pinki-akhter@yahoo.comI reduced the sugar by half and they were still plenty sweet.
Ko Htet
hko@gmail.comI made these muffins in my air fryer and they turned out great!
Saara
saara@hotmail.frThese muffins are a great way to use up overripe bananas.
Anita Sarker
a-s@yahoo.comI'm not a big fan of bananas, but I loved these muffins.
Syed Koko
s-k@gmail.comThese are the best banana muffins I've ever had!
RIYAD Alibrahim
a-r88@hotmail.frI've made these muffins several times and they always turn out perfectly.
Asadullah Asad
asadasadullah@yahoo.comI added some chocolate chips to the batter and they were amazing!
Usman Maan
usman.maan98@hotmail.comI love that these muffins are made with whole wheat flour. It makes them a healthier option.
TURBO GAMING
g-t@hotmail.comThese muffins are so easy to make and they're always a crowd-pleaser.
Alikhan Ali Khan
aalikhan@yahoo.comI made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Zion Rimson - Brown
brownz82@gmail.comI've tried many banana muffin recipes over the years, but this one is by far my favorite. The muffins are moist and flavorful, with a perfect crumb.
Joya Training Center
cj67@hotmail.comThese banana muffins are incredibly easy to make and taste absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them!