AWESOME BAKED SEA SCALLOPS RECIPE - (4/5)
Provided by Flyer920
Number Of Ingredients 10
Steps:
- DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. 3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
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Luke Schroeder
luke.schroeder@hotmail.comI'm not a big fan of seafood, but I loved this recipe. The scallops were so tender and flavorful.
Tresa Daugherty
tdaugherty@yahoo.comThis recipe is a waste of time. The scallops were overcooked and the sauce was bland.
news & fuse 111
n12@gmail.comI'm a professional chef and I have to say, this recipe is spot-on. The scallops were cooked perfectly and the sauce was delicious.
Ramesh Pratap Shah
ramesh_p77@yahoo.comI added some chopped bacon to the sauce and it was amazing. This recipe is a keeper!
Zahara Thompson
tzahara88@gmail.comI'm not sure what I did wrong, but my scallops were tough and chewy.
Riaz Sohail
sohail.r@aol.comThis recipe is so easy to follow and the results are amazing. The scallops were cooked to perfection and the sauce was divine.
Mia Aldred
m@yahoo.comI'm not a fan of the sauce, but the scallops were cooked perfectly.
gg gaming
gaming.gg25@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Illamis
illamis27@yahoo.comI'm allergic to shellfish, but my husband loved this recipe. He said the scallops were the best he's ever had.
Baba Usman
usman8@hotmail.frThis recipe is a keeper. I'll definitely be making it again.
Ivy Larson
larsoni67@gmail.comI made this recipe for a dinner party and everyone raved about it. The scallops were cooked perfectly and the sauce was amazing.
Qaiser Jiger
j.qaiser@yahoo.comI followed the recipe exactly and the scallops were overcooked. I think it's important to adjust the cooking time depending on the size of your scallops.
Nishant Khatri
nk@yahoo.comI'm not a big fan of seafood, but I loved these scallops. They were so tender and flavorful.
Heidi Bragg
b91@aol.comThis is my go-to recipe for baked sea scallops. They always turn out perfect and the sauce is to die for.
Dominguez Vargas
d-v@yahoo.comI tried this recipe last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious.