Provided by á-25138
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. In a small bowl, beat eggs. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13-inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Main Uddin
[email protected]Overall, I thought this recipe was just okay. The pork chops were a little bland and the sauce was a little too sweet for my taste.
Idris Olamide
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would use a different type of breading and I would cook the pork chops for a shorter amount of time.
Meehu Rai
[email protected]I'm not sure what I did wrong, but my pork chops turned out really dry.
Kavuma Den's
[email protected]The pork chops were a little tough, but the flavor was good.
Vincent Ssali
[email protected]I wasn't a fan of the breading on these pork chops. I think I would have preferred them grilled or pan-fried.
Shipu Miah
[email protected]These pork chops were a little dry for my taste, but the sauce was delicious.
Jayden Alanis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems.
Samantha Lynch
[email protected]This recipe is a keeper! The pork chops were so moist and tender, and the sauce was perfect.
Patrick Mumba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious.
Aurangzaib Riaz
[email protected]These pork chops were a hit at my dinner party! Everyone raved about how tender and flavorful they were.
Inamu lhaqkhan
[email protected]I'm not a huge fan of pork chops, but these were delicious! The breading was crispy and the meat was moist and juicy.
malusi mgabadeli
[email protected]These pork chops were fall-off-the-bone tender and so flavorful. I will definitely be making this again!
Sage Mae
[email protected]Amazing pork chops! I love that I could use ingredients I already had on hand.