AWESOME AU GRATIN POTATOES
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Provided by Kim M.
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
- Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 278.8, Fat 12, SaturatedFat 7.5, Cholesterol 37, Sodium 480.8, Carbohydrate 32.1, Fiber 2.8, Sugar 1.6, Protein 11.4
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Eseniya Dementeva
[email protected]I'm glad I found this recipe! It's a great way to use up leftover potatoes.
Khiyam Qurashi
[email protected]I'll give this recipe another try, but I'll make some changes. I'll use a different type of cheese and I'll add some more seasonings.
NexaC2019
[email protected]I'm not sure what went wrong, but my potatoes turned out terrible. They were dry and overcooked.
Miraj Mit
[email protected]I wouldn't recommend this recipe. The potatoes were mushy and the breadcrumb topping was burnt.
Gulam Nazik
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the breadcrumb topping was too dry.
Tasfia Jahan
[email protected]This recipe is a keeper! I'll be making it again and again.
Irunode Innocent
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The potatoes were delicious and the breadcrumb topping was a nice touch.
Mehmood Rashid
[email protected]I've made this recipe several times and it always comes out perfect. It's a great side dish for any occasion.
Shorty Bingham
[email protected]These potatoes were a hit! My family devoured them.
CENGIZ KOSAN
[email protected]I made this for a potluck and everyone loved it! It was easy to make and turned out great.
masters engineering
[email protected]This was an excellent recipe! The potatoes were creamy and cheesy, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.