AWESOME ASPARAGUS SANDWICH
This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Provided by LYSAVANDER
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
- Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
- Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.
Nutrition Facts : Calories 795.8 calories, Carbohydrate 82.8 g, Cholesterol 57.4 mg, Fat 38.5 g, Fiber 8.2 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 950.7 mg, Sugar 11.7 g
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Samir Thakur
[email protected]I'm not a big fan of asparagus, but this sandwich was actually really good! The goat cheese and arugula really helped to balance out the flavor of the asparagus.
Roland Williams
[email protected]This sandwich is a great way to use up leftover roasted asparagus. It's also a great option for a quick and easy lunch or dinner.
Danish Abbas Khokhar
[email protected]I made this sandwich for lunch today and it was delicious! The asparagus was roasted perfectly and the goat cheese was creamy and tangy. The arugula added a nice peppery flavor and the balsamic vinegar tied it all together. I will definitely be makin
Baran Lalani
[email protected]This sandwich is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again.
Mr Ajmair
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The roasted asparagus is always a favorite.
Iram Ayaz
[email protected]This sandwich is delicious! The asparagus is roasted perfectly and the goat cheese is creamy and tangy. The arugula adds a nice peppery flavor and the balsamic vinegar ties it all together. I will definitely be making this sandwich again.
Yaqoobfareeha Yaqoobfareeha
[email protected]I love this sandwich! It's so flavorful and easy to make. The roasted asparagus is my favorite part. I also like that you can use any kind of bread you want. I've made it with sourdough, whole wheat, and even croissants.
Sameer Nawaz
[email protected]This sandwich is easy to make and it's so delicious! The roasted asparagus is tender and flavorful, and the goat cheese and arugula add a nice touch of creaminess and bitterness. The balsamic vinegar adds a nice touch of acidity. I will definitely be
Malik Younas
[email protected]I've made this sandwich several times now and it's always a hit. The roasted asparagus is simply delicious and the goat cheese and arugula add a nice touch of flavor. The balsamic vinegar is a great finishing touch. I highly recommend this recipe!
Yaratalaadam MashaAllah
[email protected]This sandwich is amazing! The roasted asparagus is so flavorful and the goat cheese and arugula are the perfect complements. The balsamic vinegar adds a nice touch of sweetness and acidity. I will definitely be making this sandwich again and again.
JAMES NDUATI
[email protected]I made this sandwich for lunch today and it was so good! The asparagus was roasted perfectly and the goat cheese was creamy and tangy. The arugula added a nice peppery flavor and the balsamic vinegar tied it all together. I will definitely be making
HyperNova JG
[email protected]This asparagus sandwich is a delightful combination of flavors and textures. The asparagus is perfectly roasted, with a slight crunch and a smoky flavor. The goat cheese adds a creamy tang, while the arugula provides a peppery bite. The bread is toas