AWESOME ASPARAGUS
This recipe works for Breakfast, Lunch, or Dinner.
Provided by J. White Harris
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Make the sauce. Whisk the lemon juice into the grated cheese and drizzle in enough olive oil to make a creamy dressing, set aside.
- 2. Poach four eggs.
- 3. Meanwhile, cook the asparagus bundles in boiling salted water until just tender (3 to 4 minutes).
- 4. Remove the string and place an asparagus bundle on each of 4 plates. Drizzle with the cheese sauce. Place a poached egg on top of each asparagus bundle. Sprinkle with fresh chopped mint and drizzle the plate with some additional olive oil and freshly cracked black pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #dietary #asparagus #3-steps-or-less
You'll also love
Sam soft
[email protected]This recipe is a must-try for any asparagus lover. The asparagus is cooked to perfection and the lemon-herb butter sauce is simply divine. I highly recommend this recipe.
Kennedy Ali
[email protected]I'm addicted to this recipe! I make it at least once a week. The asparagus is always cooked perfectly and the lemon-herb butter sauce is amazing. I love serving this dish with grilled salmon or chicken.
Shokat Mistri
[email protected]This recipe is a great choice for health-conscious eaters. The asparagus is roasted, which helps to preserve its nutrients, and the lemon-herb butter sauce is made with heart-healthy olive oil. This dish is also low in calories and carbohydrates, mak
Md Tarek Aziz
[email protected]I love this recipe! The asparagus is always cooked perfectly and the lemon-herb butter sauce is to die for. I've made this recipe several times and it's always a hit with my family and friends.
Aspirinchev TheDude
[email protected]This recipe is a great way to get your daily dose of veggies. The asparagus is roasted to perfection and the lemon-herb butter sauce adds a nice pop of flavor. I love that this recipe is so versatile - you can serve it as a side dish, main course, or
joshua mutinda
[email protected]This recipe is a staple in my kitchen. I make it all the time, and it's always a hit. The asparagus is always cooked perfectly and the lemon-herb butter sauce is heavenly. I love serving this dish with grilled chicken or fish.
Justin HAVUGIMANA
[email protected]I'm new to cooking asparagus, and this recipe was perfect for me. It's simple to follow and the results were amazing. The asparagus was tender and flavorful, and the lemon-herb butter sauce was the perfect complement. I'll definitely be making this r
Teresa Paulino
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can throw the asparagus in the oven and forget about it until it's done. The lemon-herb butter sauce is also a nice touch
Idress Khan
[email protected]I'm always looking for healthy and delicious side dishes, and this asparagus recipe fits the bill perfectly. The asparagus is roasted to perfection and the lemon-herb butter sauce adds a nice touch of flavor without being too heavy. I'll definitely b
Pleasure Cheatham
[email protected]This recipe is a must-try for any asparagus lover. The asparagus is cooked perfectly and the lemon-herb butter sauce is to die for. I've made this recipe several times and it's always a hit with my family and friends.
Gwen Rippy
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely delivers. The combination of lemon, garlic, and butter is a classic for a reason - it's simply delicious. I also love that this recipe is so easy to make. It's a great week
Beverley Moorehouse
[email protected]This asparagus recipe is a game-changer! The lemon-herb butter sauce is divine, and the asparagus is cooked to perfection - tender-crisp and bursting with flavor. I served it as a side dish with grilled salmon, and it was the perfect complement.