This is an incredibly delicious recipe I got from one of the chefs at school. It goes well with smoked, roasted, or grilled pork as well as smoked turkey and even ham. It is good enough to eat with a spoon! If you don't like this stuff, seek medical attention as you may have a mysterious disorder!
Provided by Two Socks
Categories Chutneys
Time 1h5m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a 2-quart saucepan and bring to a gentle boil over medium-high heat.
- Reduce heat to medium-low and simmer, uncovered, until the mixture has reduced to a thick syrup, being careful NOT to caramelize the sugar.
- Heat the butter in a large skillet over medium-high heat and saute the apples until they are a light golden color.
- Add the apples to the chutney reduction, remove from heat, cover, and let stand 10 minutes before serving, removing the cinnamon stick.
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Nahida Akter Shammi
[email protected]This chutney didn't turn out well for me. I think I made a mistake somewhere in the recipe.
Binta Diagne
[email protected]I found this chutney to be a bit too spicy. I think I'll use less chili next time.
Hakim Kalule
[email protected]This chutney is a bit sweet for my taste, but it's still very good.
Lili McCoy
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. It's not too tart.
Eric Maria
[email protected]This chutney is a great make-ahead item. It's perfect for busy weeknights.
sultana sheikh
[email protected]I love the versatility of this chutney. It can be used on so many different things.
Hassan Peer
[email protected]This chutney is a great way to use up leftover apples and cranberries. It's also a great gift idea.
Terry
[email protected]I'm so glad I found this recipe! This chutney is delicious. It's the perfect addition to my holiday meals.
Sitadevi Rimal
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of apples and cranberries.
Leo
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. It's the perfect party food.
Joy Macaulay
[email protected]This is the best chutney I've ever tasted! It's so flavorful and delicious. I can't wait to make it again.
Tshidi Mkansi
[email protected]I'm not usually a fan of chutneys, but this one is really good! It's not too sweet or tart, and it has a nice balance of flavors.
Ieti Leiataua
[email protected]This chutney is delicious! It's the perfect combination of sweet and tart. I will definitely be making this again.
Abbey javaz
[email protected]I love this chutney! It's so versatile and can be used on so many different things. I especially love it on chicken and pork.
Tyasha best
[email protected]This chutney is amazing! It's so easy to make and it tastes like it came from a gourmet store. I'll definitely be making this again.
Sayem Abd
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it. It's the perfect party food because it's easy to make ahead of time and it's always a crowd-pleaser.
Sally Greisen
[email protected]This is the best chutney I've ever had! I'm not usually a fan of chutneys, but this one is so flavorful and delicious. I can't wait to make it again.
Hummi Pari
[email protected]I've made this chutney several times now, and it's always a hit. It's so easy to make and so versatile. I love using it on sandwiches, wraps, and even as a dip.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This chutney is absolutely delicious! It's the perfect balance of sweet, tart, and spicy. I used it on chicken and pork, and it was amazing. My family loved it too!