So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bless Vinicious
bless.v21@aol.comThis casserole is a delicious and easy side dish. It's perfect for a weeknight meal or a special occasion.
Tanjid Ahmed
tanjid-a2@gmail.comI love that this casserole is so versatile. You can add different ingredients to it to change up the flavor. I've tried adding bacon, cheese, and even chopped jalapenos.
M Zain
z-m@hotmail.comThis casserole is a great make-ahead dish. I like to make it the day before and then just reheat it when I'm ready to serve it.
Arfan Ali
aa@gmail.comI've never made corn casserole before, but this recipe made it easy. It turned out perfectly and my family loved it. I'll definitely be making it again.
Sultan Zaman
sultan-zaman@aol.comThis casserole is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating corn!
Jaylah Anderson
a53@hotmail.comI'm not sure what I did wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Shuban Shuban
shubans34@yahoo.comThis casserole is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful. I always get compliments on it when I serve it.
Shah Dost
dostshah0@hotmail.frI've made this casserole several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or holiday dinners.
Kalid Hussen
h-k22@hotmail.comThis casserole is a great side dish for any occasion. I especially like to serve it with roasted chicken or pork.
Roma Finest
finest.roma13@hotmail.comI'm not a big fan of corn, but I really enjoyed this casserole. It's creamy and cheesy, and the corn is cooked perfectly.
Subira Njama
s-n4@aol.comThis casserole is a classic for a reason! It's creamy, cheesy, and always a crowd-pleaser. I love that it's so easy to make, too.
Jordan Meyer
jordan-meyer34@gmail.comThis casserole is a great way to use up leftover corn. I also like to add some chopped green bell pepper and onion for extra flavor.
Christopher Rosario
r-christopher@yahoo.comThis casserole was a bit too sweet for my taste. I think I'll try using less sugar next time.
Rosario Vargas
r-v12@gmail.comI made this casserole for a holiday dinner and it was a big hit! Everyone loved the creamy texture and the sweet corn flavor. I'll definitely be making it again.
Haseb Hasib
h.h90@hotmail.frThis casserole is easy to make and always a hit with my family. I like to add some chopped bacon to it for extra flavor.
Matthew Stack
matthew_s@gmail.comI've never been a fan of corn casserole, but this recipe changed my mind! It's so creamy and flavorful. I'll definitely be making it again.
Areeba Muniba
muniba@yahoo.comThis casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Md tushar Md tushar Md tushar
m_tushar@yahoo.comCreamy, cheesy, and delicious! This casserole is the perfect comfort food. I served it with roasted chicken and mashed potatoes, and it was a perfect meal.
Ghazanfar Baloch
g.b53@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Home Alone
alone@aol.comThis casserole is a hit! I've made it for my family and friends several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with sweet corn. I love that it's so easy to make, too. I usually have all the ingredients on hand, so it's