AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)
Make and share this Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) recipe from Food.com.
Provided by foodkoop
Categories Stew
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Prep beef by washing and cutting up into bite size cubes. Set aside.
- Heat oil in a large skillet.
- Add garlic and onion and cook on medium heat until onion appears clear.
- Add green and red peppers.
- Stir in first tbsp berbere spice.
- Cook until vegetables are all soft.
- Add meat and tbsp of butter.
- Stir in second tbsp of spice.
- Continue to cook on medium heat, stirring often. Salt and pepper to taste.
- Serve over prepared couscous or with injera.
Nutrition Facts : Calories 316.9, Fat 24.1, SaturatedFat 6.7, Cholesterol 66.2, Sodium 135.4, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 19.6
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in the void
[email protected]This recipe was okay. The beef was a bit dry, but the sauce was good. I would probably try a different recipe next time.
Laws Brothers
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I would not recommend this recipe.
Chukwu Kenechi
[email protected]This dish was a bit too spicy for me, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Jemima Barthelmy
[email protected]I was very impressed with this recipe. The beef was cooked to perfection and the sauce was very flavorful. I served it with rice and a side of injera, and it was the perfect meal.
Dru Martello
[email protected]I had a great experience making this dish. It was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
Sarah Wells
[email protected]This dish was a bit too salty for my taste, but it was still good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who loves salty food.
nicoleen bezuidenhout
[email protected]This recipe was okay. The beef was a bit dry, but the sauce was good. I would probably try a different recipe next time.
Ann ogo
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I would not recommend this recipe.
Siler Rojer
[email protected]This dish was a bit too spicy for me, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Maryrose Ketner
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover beef. The sauce is delicious and the beef is so tender. I will definitely be making this again.
Jimmy Waters
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was amazing. I served it with rice and a side of injera, and it was the perfect meal.
Delcie Dordzro
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alishba Ibrar
[email protected]This was one of the best Ethiopian dishes I've ever had. The beef was incredibly tender and flavorful, and the sauce was out of this world. I highly recommend this recipe.
c_r_u_i_z
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce was the perfect level of spiciness, and the beef was cooked to perfection. I will definitely be making this again.
Lizette YJ
[email protected]This dish was absolutely delicious! The beef was so tender and juicy, and the sauce was the perfect blend of spices. I served it with rice and a side of injera, and it was the perfect meal.
fayrouz ashmawy
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out so delicious. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohamed Nossair
[email protected]This awaze tibs was a hit at my dinner party! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.