AWARD WINNING ZUCCHINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Award Winning Zucchini Soup image

This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!

Provided by spreadnjoy

Categories     Pork

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs sweet Italian sausage
1 (28 ounce) can diced tomatoes
2 (14 ounce) cans beef broth
1 -2 onion, chopped
1 green pepper, chopped
2 -3 thin sliced unpeeled zucchini (you'll have to eyeball this one, because zucchini come in so many sizes!)
2 fresh minced garlic cloves
1 tablespoon chopped dried parsley
1 teaspoon dry basil
1 teaspoon dry oregano
1 -2 cup water

Steps:

  • Fry sausage in a soup pan, drain
  • Add all other ingerdients except water.
  • Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
  • Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
  • Serve with a yummy crusty Italian bread, or garlic bread!

Nutrition Facts : Calories 341.9, Fat 15.6, SaturatedFat 6, Cholesterol 51.1, Sodium 1732.5, Carbohydrate 19.5, Fiber 4.7, Sugar 9.6, Protein 33.5

Getrude Mbedzi
[email protected]

I'm always looking for new soup recipes, and this one is definitely a winner.


Nira Rawat
[email protected]

This soup is a great way to use up summer zucchini.


Adey Addisu Abay
[email protected]

I've never made zucchini soup before, but I'm so glad I tried this recipe. It's absolutely delicious!


Ivan Rigo
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Rafeya Rahman
[email protected]

I love the addition of the Parmesan cheese. It really takes this soup to the next level.


Maxwell Fosu
[email protected]

This soup is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.


chibest nwazuruike
[email protected]

I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.


Jorja Wright
[email protected]

This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.


Kelvin Owusu
[email protected]

I'm always looking for new and creative ways to use zucchini. This soup is definitely a keeper!


Sufiyan Baloch
[email protected]

This soup is a great way to sneak vegetables into your diet.


raylyn davis
[email protected]

I love the creamy texture of this soup. It's so comforting and satisfying.


Nanyonga florence
[email protected]

I've made this soup several times now and it's always a hit. It's a great way to use up zucchini and it's always delicious.


Md Noor
[email protected]

This soup is perfect for a summer meal. It's light and healthy, but still filling.


TVMER
[email protected]

I'm not a huge fan of zucchini, but I really enjoyed this soup. It was light and refreshing.


master kk0
[email protected]

This soup is a great way to get my kids to eat their vegetables.


UMMU BELLO
[email protected]

I made this soup for a potluck and it was a hit! Everyone loved it.


Gul Nawab
[email protected]

This soup is so versatile! I've added different vegetables and herbs, and it always turns out great.


Saleem Murshad
[email protected]

I was skeptical about using zucchini in a soup, but I was pleasantly surprised. The soup was creamy and flavorful, and the zucchini added a nice sweetness.


Rikka Shibuya
[email protected]

I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and nutritious soup.


Divine Fundz
[email protected]

This zucchini soup is a game-changer! I'm a huge fan of zucchini, and this soup is the perfect way to use up my garden bounty.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #soups-stews     #pork     #vegetables     #easy     #european     #beginner-cook     #italian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #meat     #pork-sausage     #squash     #4-hours-or-less