If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).
Provided by Valkey
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a stock pot, add diced onion and olive oil. Saute until clear.
- Add seasoning packet and all other "dry" ingredients.
- Continue to saute dry ingredients for a few minutes, stirring often.
- Whisk in the water and lime juice (if using)and heat to boiling.
- Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
- Stir thoroughly and reduce heat to a simmer.
- Let simmer for ~30 minutes and enjoy
- It's even better the next day.
Nutrition Facts : Calories 324.7, Fat 14.4, SaturatedFat 7.3, Cholesterol 33.3, Sodium 701.5, Carbohydrate 38.3, Fiber 7.8, Sugar 3.4, Protein 13
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Dikshya Panthi
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Serhat dermus Music HD
[email protected]This is the best white chicken chili I've ever had. It's so creamy and delicious. I love the addition of the green chilies and corn. This is definitely a new favorite recipe.
Janerose Santiago
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love the creamy broth and the tender chicken. I will definitely be making this again.
Aaron Sandine
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day. The chili is always delicious and my family loves it.
kamyra maldonado
[email protected]This chili is amazing! It's so easy to make and it always turns out perfect. I love the creamy broth and the tender chicken. This is definitely a new favorite recipe.
Dale Bishop
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jena Mide
[email protected]This is the best white chicken chili I've ever had. It's so creamy and delicious. I love the addition of the green chilies and corn. This is definitely a new favorite recipe.
Jeanette Vazquez
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love the creamy broth and the tender chicken. I will definitely be making this again.
Qaisegill qaisergill
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of the corn and poblano peppers. This is definitely a new favorite recipe.
rm resi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day. The chili is always delicious and my family loves it.
Sam Brown
[email protected]This chili is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Thando Moeng
[email protected]I was looking for a new white chicken chili recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to recipe for chili. It's so easy to make and it always turns out perfect.
Anike Ade
[email protected]This is the best white chicken chili I've ever had! The combination of flavors is perfect and it's so creamy and delicious. I will definitely be making this again.
Bah Salieu
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that it's not too spicy, so even my kids can enjoy it.
Sri Ram Timilsina
[email protected]This white chicken chili is a winner! It's packed with flavor and has just the right amount of heat. I served it with sour cream, shredded cheese, and tortilla chips, and it was a hit with my family.