AWARD WINNING STUFFED CHICKEN MARSALA
Steps:
- Preheat oven to 350 degrees F. TO PREPARE THE CHEESE STUFFING: Combine all cheese stuffing ingredients in a bowl; set aside. TO PREPARE THE CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4-1/2-inch thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast. Preheat a large saute pan on stove top. Add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees. TO PREPARE THE SAUCE: Add the onions to the saute pan. Stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the Marsala wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half. TO SERVE: Place cooked chicken breast on a plate and top with onions, mushrooms and sauce. Serve with your favorite garlic mashed potato recipe.
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Mamou Brice. M
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try cooking the chicken at a lower temperature next time.
Anjana Budhathoki
[email protected]This recipe is a bit too complicated for me. I think I will try a simpler chicken marsala recipe next time.
Boineelo Obuilr
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful.
FDK 302
[email protected]This recipe is a great way to impress your guests. The chicken is cooked to perfection and the sauce is simply divine.
Adedayo Oluwadamilare
[email protected]This dish is a bit time-consuming to make, but it is worth the effort. The chicken is moist and flavorful, and the sauce is rich and creamy.
Prabin Gurung
[email protected]Perfect for a special occasion.
Dianna Guppy
[email protected]My family loved it!
Chikumbutso Nkhoma
[email protected]Will definitely make again!
Rumaisa Sheikh (Rumii)
[email protected]Delicious!
Confidence Nkechi
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Valerie Sosa
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try cooking the chicken at a lower temperature next time.
Nomanali Nomanali123
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too salty for my taste, but overall it was a good dish.
Sumi Jomir
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Fantastic Videos
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
HALIMAH NAKIMULI
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.