AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
- With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
- Preheat grill.
- Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
- Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
- Remove the fish from the grill.
Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2
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Natnael Deyasa
[email protected]I've never made salmon before, but this recipe made it so easy.
Adeel Sulehri
[email protected]This recipe is a great way to use up leftover salmon.
Mitsumi Kutenai
[email protected]I'm not sure what I did wrong, but my salmon turned out really dry.
PH Partha
[email protected]I added a squeeze of lemon juice to the salmon before baking it. It added a nice brightness to the dish.
Techno Fan Gamer
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The salmon was still delicious.
Abdelrhman Talal
[email protected]This recipe is a bit too complicated for a weeknight meal.
Games nepal
[email protected]I followed the recipe exactly, but my salmon didn't come out as good as the pictures.
Malek David
[email protected]This recipe is a bit too salty for my taste.
Sha Mim
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the flavors were amazing.
Bridge Tshabalala
[email protected]I served this salmon with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Isratjahan Isratjahan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Simran Molla
[email protected]I'm not a big fan of garlic, so I only used a little bit. The salmon still had a nice flavor.
cammy
[email protected]I didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. It turned out great!
Jessi Singh
[email protected]The salmon was a bit dry for my taste, but the flavor was still good.
Lexie Smith
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Jaziah Pantojas
[email protected]I've made this salmon recipe several times now, and it's always a hit with my family and friends.
Faruk Hossain
[email protected]This salmon recipe is a keeper! The garlic and sun-dried tomatoes add so much flavor, and the salmon comes out perfectly cooked.