AWARD WINNING RIBS
Here's another recipe from Diana Sauce.com for ribs, its very good - For sweet and sticky ribs, use Diana Sauce, Maple or Honey Garlic flavours on the grill.
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice between the bones to cut each rack into two equal portions. Brush ribs with marinade. Transfer ribs to a Dutch oven; drizzle with any remaining marinade. Add enough cold water to cover the ribs. Set the Dutch oven over high heat; bring to a boil. Reduce heat to low. Simmer ribs, partially covered, for 1 hour or until fork tender; remove ribs. Preheat grill to medium. Brush ribs with half of the sauce. Grill ribs, turning and basting frequently with remaining sauce, for 20 minutes or until ribs are very saucy and tender.
Nutrition Facts : Calories 1344.2, Fat 108.2, SaturatedFat 40.7, Cholesterol 353.8, Sodium 854.1, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 78.7
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Khuram Ameen
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again soon.
Danny Brook
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making them again.
Mfana Jones
[email protected]I've made these ribs a few times now and they are always a hit. Everyone loves them!
Sophia Andrews
[email protected]These ribs were amazing! I'm not usually a fan of ribs, but these were so good that I ate two whole racks.
Himsara Rawot
[email protected]I'm a big fan of ribs and these were some of the best I've ever had. The meat was tender and flavorful, and the sauce was perfect.
Felix Acheampong
[email protected]These ribs were a disappointment. I won't be making them again.
Davonte Scott
[email protected]I followed the recipe exactly, but the ribs didn't turn out well. I'm not sure what went wrong.
Sapana Magar
[email protected]The ribs were tough and the sauce was too sweet.
Dean Riley
[email protected]I wasn't a fan of the sauce, but the ribs themselves were cooked perfectly.
Jubayed Jubayed
[email protected]The ribs were a bit dry, but the sauce was good.
Kashan Ali Channar
[email protected]These ribs were easy to make and tasted delicious. I would recommend them to anyone looking for a great rib recipe.
Adhi Sheha
[email protected]I followed the recipe exactly and the ribs turned out amazing. I will definitely be making these again.
Sadam hussain dal
[email protected]Best ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect.
jovani
[email protected]I've made these ribs a few times now and they are always a crowd pleaser. The secret is in the sauce!
Md Khorshed Alom
[email protected]These ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.