AWARD WINNING PLANTATION DRESSING
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Provided by Lynnda Cloutier
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Toast white bread and tear into very small pieces. Mix with corn bread in large bowl. Melt butter in skillet and add onions, green onions and celery. Sauté until translucent. Add to bread mixture and season with salt and pepper. Add just enough of the chicken broth gradually to bind the mixture, checking by pressing mixture with spoon and stopping when the broth begins to seep into the bowl. Adjust seasoning. Stir in oysters. Spoon into a large baking dish. Cover with foil. Bake at 350 for 30 minutes. Remove foil and bake for 20 minutes longer or until top is brown and center is firm. Serves 12 Big Taste of Little Rock
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Hkdkhd Hdiigd
[email protected]I've never been a big fan of plantation dressing, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
AJ JoBaYeR
[email protected]This dressing is so easy to make, and it's so delicious. I love the tangy flavor. It's perfect for a summer salad.
Hafiz Hamza Umar Hayat
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. It didn't have any of the flavor that everyone else is raving about.
Kîpkírùì Cøllïñß
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a crowd-pleaser.
tarek salah
[email protected]I followed the recipe exactly, but my dressing didn't turn out as thick as I expected. It was still tasty, but I would have liked it to be a little creamier.
Sultan Pathan
[email protected]This dressing is a little sweet for my taste, but I still enjoyed it. I think it would be great on a fruit salad or a dessert.
Georgina Adipo
[email protected]I love the creamy texture of this dressing. It's so smooth and rich. And the flavor is out of this world. I can't get enough of it!
Dalitso Mvula
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
steve sweetman
[email protected]I've tried many plantation dressings before, but this one is by far the best. It has a unique flavor that I can't quite put my finger on, but it's amazing. I'll definitely be making this again and again.
MrRajab Shoro
[email protected]This dressing is a winner! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was delicious. The dressing is creamy and tangy, with a hint of sweetness. It's the perfect balance of flavors.