AWARD WINNING PEACHES AND CREAM PIE
Make and share this Award Winning Peaches and Cream Pie recipe from Food.com.
Provided by Ashbow
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 334.9, Fat 15.8, SaturatedFat 9.6, Cholesterol 71.2, Sodium 402.6, Carbohydrate 44.7, Fiber 2.1, Sugar 31.3, Protein 5.7
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FaizanUllah Dawar
[email protected]This pie is a classic for a reason. It's always delicious.
Naseem Mn
[email protected]I love this pie! It's always a hit with my family and friends.
Beau Gonzales
[email protected]This pie was easy to make and turned out delicious. I would definitely make it again.
midnight_fanf_1462
[email protected]This pie was good, but not great. The peaches were a little tart and the cream filling was a little too thick. The crust was also a little too crumbly.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]This pie was just okay. The peaches were not very flavorful and the cream filling was a little bland. The crust was also a little too dry.
Saif Jan
[email protected]This pie is way too sweet for my taste. I would not make it again.
Sornali Akther
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was too thick and the filling was too runny.
SAIDAL Isak
[email protected]This pie was a disappointment. The peaches were not ripe enough and the cream filling was too runny. The crust was also soggy.
Cyrus ishaya
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends. The peaches are always perfectly ripe and the cream filling is always smooth and creamy. The crust is always flaky and golden brown.
Aqaba Scuba Diving Jordan
[email protected]I love this pie! The peaches are always so juicy and the cream filling is so smooth and flavorful. The crust is always flaky and golden brown. I always get compliments when I make this pie.
Seller Acc
[email protected]This pie was easy to make and turned out delicious. The peaches were perfectly ripe and the cream filling was smooth and creamy. The crust was flaky and golden brown. I will definitely be making this pie again.
Isaac Odongo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were sweet and juicy, and the cream filling was light and fluffy. The crust was perfectly flaky. I will definitely be making this pie again.
Irfan rind
[email protected]This pie was a hit! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.