AWARD WINNING PEACHES AND CREAM PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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Delaney camari
[email protected]I'm not a huge fan of pie, but this one changed my mind. The combination of peaches and cream is perfect.
Afsheen Asif
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit.
Mr Raham Ali
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Dallas Blair
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ajenifuja Hellen
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Saidsahraoi Said
[email protected]This is the best peaches and cream pie I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky.
Fahad Zafar
[email protected]I've made this pie for my family and friends several times, and it's always a hit. It's the perfect dessert for any occasion.
kamel laribi
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner!
Nelson Chocks
[email protected]I love the flaky crust on this pie. It's the perfect complement to the creamy filling.
Mirzagha Mehraliyev
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
Maama Banda
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm definitely going to make it again.
Sanjay Xettri
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit.
Pastor Paul Mosoito
[email protected]I've tried this recipe with different types of peaches, and they all work well. I also like to add a bit of cinnamon to the filling.
Atelina Verebasaga
[email protected]I followed the recipe exactly, but my pie turned out too runny. I think I might have used too much milk.
Arslan Haider
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Kashmiri Team
[email protected]I'm not a huge fan of pie, but this one changed my mind. The combination of peaches and cream is perfect.
Gillian Soulsby
[email protected]The peaches and cream filling is so delicious and refreshing. I love that this pie is not too sweet.
Nadeem ali Khokhar
[email protected]I've made this pie several times now, and it's always a winner. My friends and family love it!
ROCK ARIF
[email protected]This pie was a hit at my last dinner party! The filling was creamy and sweet, and the crust was perfectly flaky. I'll definitely be making this again.