AWARD WINNING MILLION DOLLAR RELISH RECIPE RECIPE - (3.7/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Coarsely grind all vegetables. Place in large vessel. Mix coarse salt & hot water, pour over vegetables & let set overnight.. In morning, swish around & drain. Place in large pot with the mustard seed, tumeric, celery seed, sugar & vinegar. Bring to boil & boil until glossy, about 20 min. Thicken with 3 tbsp. cornstarch in small amount of water.
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Shahadat Mia
[email protected]This relish is a must-try for any relish lover. It's the perfect combination of flavors and textures.
Octavia Harkes
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love using it on grilled chicken and fish.
chiamaka ogu
[email protected]I love the combination of flavors in this relish. It's the perfect blend of sweet, sour, and spicy.
Oneil Gilkes
[email protected]This relish is so easy to make, and it's so worth it. It's the perfect addition to any summer cookout.
Mursaljn Khan
[email protected]This relish is amazing! It's the perfect balance of sweet, sour, and spicy. I love using it on tacos, burritos, and nachos.
Abdullah Nagra
[email protected]I was a bit skeptical about this relish at first, but I'm so glad I tried it. It's so delicious and versatile. I've used it on everything from burgers to hot dogs to chicken wings, and it's always a hit.
idman love
[email protected]This relish is a staple in my kitchen. I use it on everything from sandwiches to salads to grilled meats. It's always a hit with my family and friends.
Hlalefo Nhabinde
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser. I've even won a few awards for it at local cooking competitions.
Saad Ranaofficial
[email protected]This relish is a great way to use up leftover vegetables. I always have a jar of it in my fridge, and it's always a hit when I serve it at parties.
Shiver Gutierrez
[email protected]I'm not usually a fan of relish, but this one is really good. It's not too sweet or tangy, and it has a nice crunchy texture.
Jordan Burgess
[email protected]This is the best relish I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Wajidkhan Khan
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of sweet and tangy flavors.
Lilly Grace
[email protected]This relish is a game-changer! It's so flavorful and versatile. I've used it on everything from burgers to grilled chicken, and it's always a hit.