AWARD-WINNING MAPLE-NUT-TOFFEE TART
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.
- Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.
- Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.
- Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.
- Remove shell from the oven, leaving oven on, and fill with batter.
- Return tart to the oven and bake until golden brown, 20 to 25 minutes.
- Remove from the oven and cool completely on a wire rack, about 30 minutes.
- Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 43 g, Cholesterol 76.2 mg, Fat 28.6 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 11.3 g, Sodium 176.2 mg, Sugar 24.3 g
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Emiljan Kolaj
[email protected]I love the combination of maple and nuts in this tart. It's the perfect fall dessert.
Mohammed alknane
[email protected]The toffee topping is a bit too sweet for my taste, but the tart is still delicious.
Abas Khan
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Rajaturk Raja
[email protected]I've never made toffee before, but this recipe made it easy. The tart turned out perfectly and it was so delicious!
Janet King
[email protected]This is my go-to recipe for toffee tart. It's always a crowd-pleaser and it's so easy to make.
Abdul basir bangash
[email protected]I made this tart for Thanksgiving and it was a huge hit! Everyone loved the sweet and nutty flavor.
Roda Mohamud
[email protected]This tart is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive.
Angel Mae
[email protected]I'm not a huge fan of maple, but I still enjoyed this tart. The crust is flaky and the filling is creamy and smooth.
Vaness Perez
[email protected]The toffee topping is a bit tricky to make, but it's worth the effort. It's so delicious!
Michael Reyes
[email protected]This tart is so beautiful and festive. It's perfect for a special occasion.
Bishnu malla Bishnu malla
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Boyd Temple
[email protected]This is the best toffee tart I've ever had! The maple flavor is so rich and decadent.
charlene farrington
[email protected]The crust was a little dry, but the filling was amazing.
Ahmed Md
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sakib Boos
[email protected]A bit too sweet for my taste, but still a delicious treat.
King Boy
[email protected]I've made this tart several times now and it's always a hit! The combination of maple and nuts is irresistible.
Benjamin Eric
[email protected]This was my first time making toffee, and it turned out perfectly! The tart was delicious and the maple flavor was divine.