AWARD WINNING LEMON COOKIES
Steps:
- Preheat oven to 350. Grease light colored baking sheet with non stick cooking spray or use silpat. In large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla egg lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Chill dough for about 30 min if it is not firm. Form heaping teas. of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough. Bake for 9-11 min or unti bottoms begin to barely brown and cookies look matte (not melty or shiny) May allow to sit on cookie sheet for a time to cool before transferring to a plate.
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Linda Elder
[email protected]These cookies are delicious!
Daniel Ndakalu
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped.
Aftab Ramzan
[email protected]These cookies are a bit too crumbly for my taste.
Camillawolfy
[email protected]I didn't have any lemon extract, so I used vanilla extract instead. The cookies still turned out great.
Kingsley Dike
[email protected]These cookies are a bit too dry for my taste.
Nargis Zarifi
[email protected]I've tried many lemon cookie recipes, but this one is by far the best.
Oseremen Inegbenose
[email protected]These cookies are perfect for any occasion.
George Samuel
[email protected]I'm not a big fan of lemon desserts, but these cookies are an exception. They are so good!
Caliya abshir
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast.
Ammar Farah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Clark Julius
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
joris balinskas
[email protected]I love these cookies! They are so soft and chewy. The lemon flavor is perfect.
Yemi Ajayi
[email protected]These cookies are amazing! They are so easy to make and they taste delicious. I have made them several times and they are always a hit.