AWARD WINNING GREEN TOMATO MINCEMEAT
Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008.
Provided by YummySmellsca
Categories Pie
Time 1h45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a large stockpot.
- Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
- Can according to water bath canner instructions.
- Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Nutrition Facts : Calories 236.3, Fat 0.4, SaturatedFat 0.1, Sodium 135, Carbohydrate 61.1, Fiber 3.7, Sugar 53.8, Protein 1.7
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Zackerie
[email protected]This is a delicious and easy-to-make recipe. I love the unique flavor that the green tomatoes give to the mincemeat.
Garry Truzy
[email protected]I've made this mincemeat several times and it's always a hit. The green tomatoes give it a unique and delicious flavor. I love using it to make mince pies and tarts.
Uaama Uaama
[email protected]This is a great way to use up green tomatoes. The mincemeat is delicious and can be used in a variety of ways.
Zobayer Ahmed
[email protected]I love this recipe! The green tomatoes give the mincemeat a unique and delicious flavor. I've used it to make mince pies and they were a huge hit.
Baba Hailey
[email protected]This is a great recipe for using up green tomatoes. The mincemeat is delicious and can be used in a variety of ways. I've used it to make mince pies, tarts, and even ice cream.
Alizeh Khan
[email protected]I was pleasantly surprised by how delicious this mincemeat is. The green tomatoes give it a unique and tangy flavor that I really enjoyed.
Lucky Lucky
[email protected]This is a delicious and easy-to-make recipe. I love the unique flavor that the green tomatoes give to the mincemeat.
Himel Rayhan
[email protected]I've made this mincemeat several times and it's always a hit. The green tomatoes give it a unique and delicious flavor. I love using it to make mince pies and tarts.
Ahosan Kobir
[email protected]This is a great way to use up green tomatoes. The mincemeat is delicious and can be used in a variety of ways.
Sayma Aktar
[email protected]I love this recipe! The green tomatoes give the mincemeat a unique and delicious flavor. I've used it to make mince pies and they were a huge hit.
kim fofo
[email protected]This is a great recipe for using up green tomatoes. The mincemeat is delicious and can be used in a variety of ways. I've used it to make mince pies, tarts, and even cookies.
Sham Khan
[email protected]I've made this mincemeat several times and it's always a hit. The green tomatoes give it a unique and delicious flavor. I love using it to make mince pies.
anthony Foti
[email protected]This is a great recipe for using up green tomatoes. The mincemeat is delicious and can be used in a variety of ways. I've used it to make mince pies, tarts, and even ice cream. It's always a hit.
sudhir Yadav
[email protected]I love this recipe! The green tomatoes give the mincemeat a unique and delicious flavor. I've used it to make mince pies, tarts, and even cookies. It's always a hit.
Robin Carmack
[email protected]This is the best green tomato mincemeat I've ever had. It's so easy to make and it tastes amazing. I've used it to make mince pies, tarts, and even ice cream. It's always a hit.
Nicole Hawkins
[email protected]I was a bit skeptical about using green tomatoes in mincemeat, but I'm so glad I tried this recipe. The mincemeat is flavorful and complex, with a perfect balance of sweet and tart. I used it to make mince pies, and they were a huge hit.
Scarlet Angel
[email protected]This green tomato mincemeat is a unique and delicious twist on a classic recipe. The tartness of the green tomatoes is perfectly balanced by the sweetness of the sugar and spices. I used it to make mince pies, and they were a hit with my family and f