AW SHUCKS GRILLED CORN
Make and share this Aw Shucks Grilled Corn recipe from Food.com.
Provided by Nimz_
Categories Corn
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
- In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
- Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
- Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
- Serve with shucks tied together like a handle.
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Mir Afzal Khan
[email protected]This recipe is a great way to use up leftover corn on the cob.
Ibrahim Aman
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Fatemeh Sarlak
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the butter-herb mixture is delicious.
Asif Hassan
[email protected]This grilled corn recipe is so easy to make and the results are amazing. The corn is perfectly charred and flavorful.
Sattar Khan
[email protected]Grilled corn is the perfect summer side dish. This recipe is a great way to enjoy it.
Jonathan Lastimosa
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the corn shine through.
Okaywaves BLOG
[email protected]This recipe is a must-try for grilled corn lovers! It's easy to make and the results are delicious.
Kiarah Horne
[email protected]Grilled corn is a summer classic and this recipe is the best way to enjoy it. The combination of butter, garlic, and herbs is simply perfect.
Anas Khann
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the charred corn and the flavorful butter-herb mixture.
Magogo Julius
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish.
KING ANTONIO
[email protected]I love that this recipe uses fresh herbs. It really elevates the flavor of the corn.
olus mayor
[email protected]Grilled corn is a summer staple at our house, and this recipe is our go-to. It's so easy to make and always a crowd-pleaser.
Lilian Omene
[email protected]I've tried many grilled corn recipes over the years, but this one is by far the best. The corn is perfectly charred and flavorful, and the butter-herb mixture is the perfect finishing touch.
Tommy Tova
[email protected]This grilled corn recipe is a total game-changer! The combination of butter, garlic, and herbs is simply irresistible. My family devoured it in minutes.