source form cdkitchen.com another version
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
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Alfaa_7866 Salman
[email protected]This sauce sounds delicious! I'm adding it to my to-cook list.
abcd ABCD
[email protected]I can't wait to try this sauce on my next Coney Island hot dog.
Painter Manoj Art
[email protected]This sauce is the perfect addition to any summer cookout.
Mckinley Rodgers
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family.
Alex Nothing
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Karolina Raginel
[email protected]This sauce is so good, I could drink it!
Md Rajaul korim
[email protected]I've tried a lot of Coney Island sauce recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and savory.
Howell Pothecary
[email protected]This sauce is a game-changer! It takes my hot dogs to the next level.
technician3 enersave
[email protected]I love this recipe! It's so easy to make and it tastes just like the Coney Island sauce I grew up with.
Faith Wambui
[email protected]This sauce is amazing! I used it on hot dogs, hamburgers, and even chicken tenders. It was a hit with everyone.