AVOCADO WRAPPED IN PROSCIUTTO
Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.
Provided by HeatherFeather
Categories Summer
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
- Cut avocados into halves, remove pit, and peel each half carefully.
- Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
- Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
- Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
- Serve immediately as avocados brown quickly once cut.
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zaka afridi
[email protected]These were amazing! I will definitely be making them again.
Rhenard Ortega
[email protected]These were a little too rich for my taste, but I think that's just because I used too much cream cheese.
Ronald Rudman
[email protected]I used a different type of cheese and it was still delicious.
Richard Lutaaya
[email protected]These were so easy to make and they looked so impressive. I will definitely be making them again for parties.
Perveez akram
[email protected]I made these for a picnic and they were a big hit! Everyone loved them.
Hussion Foster
[email protected]These were a great way to use up some leftover avocado. I will definitely be making them again.
Amahle Maphalala
[email protected]I used sun-dried tomatoes instead of balsamic glaze and they were still delicious.
Ja'Nayah Sutton
[email protected]These were so good! I will definitely be making them again and again.
Jonathen Snelling
[email protected]I had some trouble getting the prosciutto to stick to the avocado, but I eventually got it to work.
Gajendra Rai
[email protected]These were a little too salty for my taste, but I think that's because I used too much prosciutto.
Xavin Dayal
[email protected]I made these for my boyfriend and he loved them! He said they were the best avocado appetizers he's ever had.
Night Bot
[email protected]I used goat cheese instead of cream cheese and it was still delicious.
Karlo Valentak
[email protected]These were so easy to make and they looked so elegant on a platter. I will definitely be making them again.
Devendra Rasaily
[email protected]I made this for a party and it was a hit! Everyone loved them.
Theodore Senior
[email protected]This was a delicious and easy appetizer to make! The avocado and prosciutto complemented each other perfectly, and the balsamic glaze added a nice touch of sweetness.