AVOCADO WRAPPED IN PROSCIUTTO
Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.
Provided by HeatherFeather
Categories Summer
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
- Cut avocados into halves, remove pit, and peel each half carefully.
- Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
- Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
- Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
- Serve immediately as avocados brown quickly once cut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #dinner-party #finger-food #summer #dietary #seasonal #taste-mood #savory #number-of-servings #presentation #served-cold
You'll also love
zaka afridi
z@yahoo.comThese were amazing! I will definitely be making them again.
Rhenard Ortega
rhenard_o95@hotmail.co.ukThese were a little too rich for my taste, but I think that's just because I used too much cream cheese.
Ronald Rudman
r.rudman@hotmail.frI used a different type of cheese and it was still delicious.
Richard Lutaaya
richard5@yahoo.comThese were so easy to make and they looked so impressive. I will definitely be making them again for parties.
Perveez akram
a.p@yahoo.comI made these for a picnic and they were a big hit! Everyone loved them.
Hussion Foster
f@gmail.comThese were a great way to use up some leftover avocado. I will definitely be making them again.
Amahle Maphalala
m@yahoo.comI used sun-dried tomatoes instead of balsamic glaze and they were still delicious.
Ja'Nayah Sutton
s_j@yahoo.comThese were so good! I will definitely be making them again and again.
Jonathen Snelling
j40@hotmail.frI had some trouble getting the prosciutto to stick to the avocado, but I eventually got it to work.
Gajendra Rai
rg65@gmail.comThese were a little too salty for my taste, but I think that's because I used too much prosciutto.
Xavin Dayal
xavin@aol.comI made these for my boyfriend and he loved them! He said they were the best avocado appetizers he's ever had.
Night Bot
bnight@aol.comI used goat cheese instead of cream cheese and it was still delicious.
Karlo Valentak
k-valentak59@gmail.comThese were so easy to make and they looked so elegant on a platter. I will definitely be making them again.
Devendra Rasaily
devendra73@yahoo.comI made this for a party and it was a hit! Everyone loved them.
Theodore Senior
senior_theodore@yahoo.comThis was a delicious and easy appetizer to make! The avocado and prosciutto complemented each other perfectly, and the balsamic glaze added a nice touch of sweetness.