AVOCADO WITH LEMON AND OLIVE OIL
Because this recipe is so simple, using excellent ingredients is important. Choose a ripe avocado that gives slightly when pressed. Use smooth, richly flavored extra-virgin olive oil, and splurge on good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread, and let guests spread the avocado on it as they would fresh butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.
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Ameen Mulghani
[email protected]This recipe was easy to follow and the results were delicious. The avocado was creamy and flavorful, and the lemon and olive oil dressing added a nice touch of acidity. I would definitely recommend this recipe to anyone looking for a simple and tasty
kamesh kavinda
[email protected]This was a great recipe. I used ripe avocados and the flavor was amazing. The lemon and olive oil dressing was also very good. I would definitely make this again.
Sikandriii Sahib
[email protected]I tried this recipe and it was delicious! The avocado was perfectly ripe and the lemon and olive oil dressing was the perfect touch. I will definitely be making this again.
Muhammad Aaqib
[email protected]This recipe was easy to make and the results were amazing. The avocado was creamy and flavorful, and the lemon and olive oil dressing was the perfect complement. I would definitely recommend this recipe to anyone looking for a simple and tasty way to
Gaurav Bist
[email protected]This was a delicious and refreshing recipe. The avocado was perfectly ripe and the lemon and olive oil dressing was the perfect complement. I will definitely be making this again!
anny
[email protected]I made this recipe for my family and they loved it! The avocado was ripe and creamy, and the lemon and olive oil dressing was the perfect complement. I will definitely be making this again.
Md Abdul Mannan
[email protected]This recipe was easy to follow and the results were delicious. The avocado was creamy and flavorful, and the lemon and olive oil dressing added a nice touch of acidity. I would definitely recommend this recipe to anyone looking for a simple and tasty
rico thomas
[email protected]I tried this recipe and it was delicious! The avocado was perfectly ripe and the lemon and olive oil dressing was the perfect touch. I will definitely be making this again.
Cain Zindoga
[email protected]This was a great recipe. I used ripe avocados and the flavor was amazing. The lemon and olive oil dressing was also very good. I would definitely make this again.
Jackson Lynch
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The avocado was creamy and flavorful, and the lemon and olive oil dressing was the perfect complement. I will definitely be making this again and again.
Janine
[email protected]This was a simple but delicious recipe. The avocado and lemon flavors paired perfectly, and the olive oil added a richness that made the dish even more enjoyable. I will definitely be making this again!