Steps:
- In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
- Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
- Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.
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Sameer Mengal
[email protected]This dish looks delicious! I can't wait to try it.
Milton Sikder
[email protected]I love the colors in this dish. It's so vibrant and beautiful.
Anica Moulder
[email protected]This is the perfect dish for a summer party. It's light and refreshing, and it's always a hit with my guests.
martins anatec
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Oskurni 1
[email protected]This dish is so refreshing and healthy. I feel good about eating it.
Micheal Mardy
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create something really special.
Md durul Munshi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Gelli grace Edulsa
[email protected]This was a quick and easy dish to make, and it was so delicious! I served it with some grilled chicken, and it was the perfect healthy meal.
Mushtaq khan
[email protected]I'm not usually a fan of avocado, but this dish changed my mind! The combination of flavors and textures was amazing.
Bantalem Mola
[email protected]This avocado, bell pepper, and tomato dish was a hit! The flavors were fresh and vibrant, and the avocado added a creamy richness that balanced out the tangy tomatoes and crisp bell peppers. I followed the recipe exactly, and it turned out perfectly.