AVOCADO & WILD RICE SALAD
This salad has a very different taste and looks lovely on a luncheon table. I usually prepare the rice the night before so it is ready to prepare in the morning, by lunch the salad is ready to serve. I use Rice a Roni Wild Rice Pilaf mix for this recipe most often, but you may use the wild rice mix of your choice. Adapted from a recipe found in Quick Cooking.
Provided by HeatherFeather
Categories Rice
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Follow package directions to prepare the rice mixes and cool in the fridge.
- Combine cold rice with the remaining ingredients, tossing gently to combine.
- Cover and refrigerate overnight or at least for 6 hours.
- When ready to serve, line a bowl or platter with clean lettuce leaves and mound the salad on top.
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Umair Shams
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The avocado and dressing really made the salad.
Favour Benny
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish or light lunch.
Wafik Salloum
[email protected]I'm always looking for new ways to use avocado, and this salad is a great option. It's healthy, delicious, and easy to make.
Alejandro Mendivil
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nia Peter-Thomas
[email protected]I love the combination of avocado and wild rice in this salad. It's a great healthy and delicious side dish.
FREE GAMER
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
MAHBOOB Ali jalalani Karachi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The avocado and dressing really made the salad.
Mehreen Saeed
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish or light lunch.
Benz29 Jimenez
[email protected]I'm always looking for new ways to use avocado, and this salad is a great option. It's healthy, delicious, and easy to make.
Akinsuroju Boluwatife
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, wild rice, and dressing.
Aggy Smiles
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Moses Mose
[email protected]This salad is a great way to use up leftover avocado. It's also a healthy and delicious side dish or light lunch.
Ibrahim Ali
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The avocado added a creamy texture and the dressing was light and flavorful. I'll definitely be making this again.
Agnes Nuwagba
[email protected]I love this salad! It's so healthy and flavorful. I usually make it with quinoa instead of wild rice, but it's also good with rice.
Sk Faiyaj
[email protected]This salad was easy to make and very delicious. I used brown rice instead of wild rice and it still turned out great. The avocado and dressing really made the salad.
Rekha Gurung
[email protected]I'm a big fan of avocado and wild rice, so I was excited to try this salad. It didn't disappoint! The flavors and textures were amazing. I'll definitely be making this again and again.
Rajib Rumba
[email protected]I followed the recipe exactly and it turned out perfectly. The avocado and wild rice salad was a big hit with my family and friends. I'll definitely be making it again!
aliyah Williams
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner. I especially love the addition of the avocado and wild rice.
babul ahmed
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The avocado and dressing really complemented the rice and made it much more flavorful. I'll definitely be making this again.
Ugwunnadi Mary
[email protected]This avocado wild rice salad was a hit at my last potluck! I loved the combination of flavors and textures. The avocado added a creamy richness, while the wild rice gave it a nutty flavor. The dressing was also delicious and light, with a hint of lim