AVOCADO WHITE BEAN HUMMUS
Make and share this Avocado White Bean Hummus recipe from Food.com.
Provided by Tugar357
Categories Low Cholesterol
Time 10m
Yield 4 1/4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain white beans and set liquid aside to balance consistency at the end.
- Combine remaining ingredients in blender or food processor.
- Blend until thoroughly mixed and smooth.
- Serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. I plan on trying it over pasta with some shredded chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #snacks #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
raj putro
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my hummus didn't turn out as creamy as I expected.
Mystic Roach
[email protected]This recipe was a disaster! The hummus turned out gritty and flavorless.
jabed Talukder
[email protected]This hummus is a bit bland for my taste. I would add more garlic and lemon juice next time.
Effah Gad
[email protected]I love that this recipe uses simple, wholesome ingredients. I know exactly what's going into my food.
JIMM CASH
[email protected]This hummus is a great healthy snack option. It's packed with protein and fiber, and it's low in calories.
Ayan Abdullah
[email protected]I'm a big fan of avocado toast, so I was excited to try this recipe. It didn't disappoint! The hummus is so creamy and flavorful, and it's the perfect topping for avocado toast.
The Dark Dragon
[email protected]This hummus is a hit at every party I bring it to. Everyone loves it!
Hugh Ng
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, and I love the addition of avocado.
Dan Gillespie
[email protected]This recipe is a great way to use up leftover avocados. I always have a few avocados on hand, and this is a great way to use them up before they go bad.
forever free
[email protected]This hummus is so easy to make, and it's so versatile. I love it with pita bread, veggies, or even as a sandwich spread.
Khurram Arain
[email protected]I love that this recipe uses white beans instead of chickpeas. It gives the hummus a lighter, creamier texture.
Leo Roth
[email protected]This avocado white bean hummus is a must-try! It's so creamy and flavorful, and the perfect healthy snack or appetizer.