Make and share this Avocado White Bean Hummus recipe from Food.com.
Provided by Tugar357
Categories Low Cholesterol
Time 10m
Yield 4 1/4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain white beans and set liquid aside to balance consistency at the end.
- Combine remaining ingredients in blender or food processor.
- Blend until thoroughly mixed and smooth.
- Serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. I plan on trying it over pasta with some shredded chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #snacks #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
raj putro
pr9@hotmail.frI'm not sure what went wrong. I followed the recipe exactly, but my hummus didn't turn out as creamy as I expected.
Mystic Roach
roach-mystic24@yahoo.comThis recipe was a disaster! The hummus turned out gritty and flavorless.
jabed Talukder
jabedt@gmail.comThis hummus is a bit bland for my taste. I would add more garlic and lemon juice next time.
Effah Gad
e26@hotmail.co.ukI love that this recipe uses simple, wholesome ingredients. I know exactly what's going into my food.
JIMM CASH
j_cash@gmail.comThis hummus is a great healthy snack option. It's packed with protein and fiber, and it's low in calories.
Ayan Abdullah
a.abdullah85@gmail.comI'm a big fan of avocado toast, so I was excited to try this recipe. It didn't disappoint! The hummus is so creamy and flavorful, and it's the perfect topping for avocado toast.
The Dark Dragon
d@yahoo.comThis hummus is a hit at every party I bring it to. Everyone loves it!
Hugh Ng
hughng83@yahoo.comI'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, and I love the addition of avocado.
Dan Gillespie
g.dan@hotmail.co.ukThis recipe is a great way to use up leftover avocados. I always have a few avocados on hand, and this is a great way to use them up before they go bad.
forever free
f.forever@yahoo.comThis hummus is so easy to make, and it's so versatile. I love it with pita bread, veggies, or even as a sandwich spread.
Khurram Arain
karain@hotmail.comI love that this recipe uses white beans instead of chickpeas. It gives the hummus a lighter, creamier texture.
Leo Roth
roth5@hotmail.comThis avocado white bean hummus is a must-try! It's so creamy and flavorful, and the perfect healthy snack or appetizer.