AVOCADO WEDGES RECIPE BY TASTY
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Slice each avocado in half, then into wedges. Scoop out of the peel.
- Mix panko breadcrumbs with salt and cayenne.
- Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
- Bake 12-15 minutes, flipping once.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams
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maxamed khuti
[email protected]I've made these avocado wedges several times now and they're always a hit. They're the perfect party appetizer.
Elleni Eixab
[email protected]These avocado wedges are so addictive! I can't stop eating them.
sayem miah
[email protected]I'm not sure what I did wrong, but my avocado wedges turned out soggy. I think I might have used too much oil.
Sbahle brendon
[email protected]I made these avocado wedges for my kids and they loved them! They're a great way to get them to eat more vegetables.
Kpk Friends
[email protected]These avocado wedges were a bit bland for my taste. I think I'll add some more spices next time.
Devi Ganash
[email protected]I'm always looking for new ways to cook avocados, and this recipe is a winner! The avocado wedges are crispy on the outside and creamy on the inside.
Pabitra Bk
[email protected]These avocado wedges are a great way to use up leftover avocados. They're also a healthy and delicious snack or appetizer.
Sagar Bhatti
[email protected]I love how versatile this recipe is. You can use any type of breading you like, and you can also add different spices to taste.
rome owens
[email protected]These avocado wedges were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.
MD SHAMS
[email protected]I had a hard time getting the breading to stick to the avocado wedges. I ended up having to use a lot more flour than the recipe called for.
Carra montgomery
[email protected]These avocado wedges were a bit too spicy for my taste, but I still thought they were delicious. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Cc Jefferson
[email protected]I'm not a huge fan of avocados, but I actually really enjoyed these wedges. The breading was crispy and flavorful, and the avocado was perfectly ripe.
Malik A.REHMAN
[email protected]These are the best avocado wedges I've ever had! The combination of flavors is perfect.
Kalunga Kenny
[email protected]I made these avocado wedges for a picnic and they were perfect! They were light and refreshing, and they held up well in the heat.
My Own shop
[email protected]I love how simple this recipe is! I always have avocados on hand, so it's great to have a quick and easy way to use them up.
Etienne vd merwe
[email protected]These avocado wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.