Provided by Amanda Freitag
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine the olive oil and lime juice and season with salt and pepper. Add the avocados and red onions to the bowl and gently coat with the lime dressing. Set aside.
- Prepare a grill (or griddle) for medium-high heat. Grill the pineapple slices until grill marks appear, about 2 minutes each side.
- To assemble the salad, start with the watercress, then alternate the avocado and red onion mixture with the grilled pineapple. Drizzle the remaining dressing over the salad. Sprinkle the cilantro leaves on top.
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Immanuel Kingston
[email protected]Can't wait to try this recipe!
Rana Scott
[email protected]This salad is a bit too sweet for my taste, but otherwise it's pretty good.
Anne Marie Smith
[email protected]Great recipe! I'll be making this again for sure.
Famdil Khan
[email protected]This salad was easy to make and very refreshing. I would definitely recommend it.
Grace Ukanwa
[email protected]I'm not a big fan of avocado, but this salad was still really good. The grilled pineapple and watercress were great together.
Tanvir The Legend
[email protected]This salad is a must-try! The combination of flavors is amazing.
Ntase Wonderful
[email protected]Looks delicious! Can't wait to try it.
Wafamajid Chachar
[email protected]This salad was just okay. The flavors didn't really come together for me, and the grilled pineapple was a bit too sweet. I think I'll stick to my regular salad recipes.
Owere Rosemary
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! It's a great combination of flavors and textures, and the grilled pineapple is a really nice touch. I'll definitely be making this again.
Kayiira Jannat
[email protected]This salad was a refreshing and delicious summer meal! The sweetness of the grilled pineapple paired perfectly with the tangy avocado and peppery watercress. I followed the recipe exactly and loved the results.