AVOCADO WASABI SALAD
Steps:
- Begin by whisking the dressing ingredients together, except for the oil. Whisk until smooth. If your avocado isn't super ripe, you may wish to blend the dressing in a food processor. Slowly add oil until emulsified and the dressing is smooth, refrigerate until ready to use. Toast your almonds in a dry pan over medium heat if they are not already toasted. Set aside. In the same pan, add 1 tsp of oil and add broccoli. Sautee over high heat until the broccoli is beginning to color in spots and is bright green, but still tender-crisp. Sprinkle lightly with salt and set aside. Add the second teaspoon of oil to the same pan and add the chickpeas. Reduce heat to medium-high. Cook the chickpeas until they are golden on all sides, using a spatula to loosen them as necessary, but don't worry if they stick a little. Add the wasabi powder, sugar, and tamari and stir well. Remove from pan and set aside. In a large bowl, add your salad greens. Add the broccoli, 3/4 of the chickpeas, 3/4 of the almonds, and 3/4 of the carrots. Toss with enough dressing to coat. Plate the salad, and garnish the top with the remaining chickpeas, almonds and carrots. Crack fresh black pepper over the top. Serve immediately.
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Sabbir Hossain Limon
[email protected]This salad looks a bit too complicated for me.
Roy Perry
[email protected]I'm not sure about the wasabi, but I'm willing to give it a try.
Mr. Dreamzzz
[email protected]I can't wait to try this salad. It looks so delicious!
Zesty
[email protected]This salad is a great side dish for grilled chicken or fish.
rEq1000
[email protected]I'm always looking for new ways to use avocado. This salad is a great way to do that.
Isabella Hansen
[email protected]This salad is a great way to change up your usual lunch routine. It's light and refreshing, but still filling.
Godspower Fredrick
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Mapula Beauty
[email protected]This salad is the perfect way to add some healthy fats and vitamins to your diet.
Abdul qayyum M yousaf
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Rebee Rogers
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less wasabi.
Serpa anil Anil serpa
[email protected]I'm not a big fan of wasabi, but this salad was still really good. The avocado and dressing were delicious.
Edward lawson
[email protected]This salad is a great way to use up leftover avocado. It's also a healthy and delicious side dish.
George Odipo
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends.
Najmol Najmol
[email protected]This salad is delicious and refreshing. The avocado and wasabi are a perfect combination. I will definitely be making this again.
Muhammad Sain
[email protected]I made this salad for my family last night, and they loved it! My kids especially liked the wasabi dressing. I will definitely be making this salad again.
Nickita Harris
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the creamy avocado and the spicy wasabi. It's the perfect side dish for any occasion.
susan kibowen
[email protected]I've never been a big fan of avocado, but this salad changed my mind. The wasabi adds a nice kick, and the dressing is light and refreshing. I will definitely be making this again.
Reva
[email protected]This avocado wasabi salad was a hit at my last dinner party! The combination of flavors was unique and delicious, and the presentation was beautiful. I will definitely be making this salad again.