AVOCADO, TOMATO, SPROUTS & PEPPER JACK WITH CHIVE SPREAD RECIPE - (3.7/5)
Provided by HollyRN
Number Of Ingredients 14
Steps:
- In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside. In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro. Season with salt and pepper, and set aside. Spread the chive-yogurt mixture on all four bread slices. Divide the sprouts between two slices of bread, and top with avocado salad and cheese. Cover with the remaining slices of bread. (If using tortillas, spread the chive-yogurt mixture on the tortillas, and top with cheese, avocado salad and sprouts. Roll, and eat.) Makes 2 large sandwiches or 4 small wraps.
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Bradley Innes
[email protected]I had a hard time finding pepper jack cheese, so I used cheddar cheese instead. It still turned out great.
Eren Hoskins
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use a milder cheese.
Sudhan Malla
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The other flavors balanced out the avocado nicely.
zayd gaming
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is delicious.
Ahsan Ahmed
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to make it again.
Ehtisham Khan
[email protected]I'm allergic to cheese, so I used vegan cheese instead. It turned out great!
Hujaifa Garena
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some shredded chicken to the spread and it was delicious.
Futhi Mahlalela
[email protected]I made this recipe for a picnic and it was perfect! It was easy to transport and everyone loved it.
Pabg Bilal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the avocado and tomato.
Grace Bronkhorst
[email protected]I'm not a fan of sprouts, so I left them out. The recipe was still delicious.
Tracy Smith
[email protected]I had a hard time finding pepper jack cheese, so I used cheddar cheese instead. It still turned out great.
Faisal MehaR
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use a milder cheese.
Polly Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Jenna Brock
[email protected]This recipe is a great way to use up leftover avocado. I also added some chopped bacon, which was a nice touch.
Nathan Kyriazopoulos
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The other flavors balanced out the avocado nicely.
Rodi Sayegh
[email protected]This recipe was easy to follow and turned out great! I especially liked the chive spread.
Helen Dennis
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Sheikh Tamvir
[email protected]This recipe was a hit with my family! The avocado, tomato, sprouts, and pepper jack cheese were a delicious combination, and the chive spread added a nice touch of flavor. I will definitely be making this again.