Provided by Nina Simonds
Categories Tomato Side Fourth of July Picnic Vegetarian Quick & Easy Cinco de Mayo Backyard BBQ Avocado Summer Birthday Vegan Raw Party Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 to 6 Cups
Number Of Ingredients 9
Steps:
- First
- Cut the tomatoes in half and scoop out the seeds. Cut into 1/2-inch dice and put in a serving bowl.
- Second
- Add the remaining ingredients and carefully stir to mix evenly. Taste for seasoning and adjust if necessary. Use as directed in the recipe or served with any type of grilled meat, seafood, or vegetable.
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Yassin Mesbah
[email protected]I'm not a big fan of salsa, but this one is really good! It's not too spicy and it has a great flavor.
Md Mahbubur Rahman
[email protected]This salsa is a great way to use up ripe avocados. It's also a healthy and delicious snack or appetizer.
Roshan Ojha
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Nafsi Molla
[email protected]This salsa is amazing! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Fayyaz Alu
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect salsa for chips, tacos, or burritos.
Nayon Sarker
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I love that I can control the ingredients and make it to my own taste.
Andrew Seguya
[email protected]I'm not usually a fan of avocado, but I loved this salsa! The avocado adds a really creamy texture and richness.
M Amir
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jo Tidwell
[email protected]This is my new favorite salsa recipe! It's so fresh and flavorful, and it's perfect for any occasion.
ap khan
[email protected]This salsa is so easy to make and so delicious! I love the combination of avocado and tomato, and the lime juice and cilantro really brighten it up. I served it with chips and guacamole and it was a hit!