AVOCADO TOMATO MELT
Make and share this Avocado Tomato Melt recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high. Under the broiler,
- toast bagel halves on a baking sheet until golden brown.
- Remove from oven.
- Top each bagel half with sliced avocados and tomatoes;
- lightly salt & pepper and sprinkle chopped basil over the tomatoes.
- Put a layer of mozzarella cheese over the basil,
- sprinkle with grated Parmesan cheese, and top with black pepper.
- Broil prepared bagel halves for approximately
- 2 to 3 minutes or until cheese has melted.
- Remove from oven and enjoy!
Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9
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liaquat khan
[email protected]I'm not a huge fan of avocado, but I really enjoyed this sandwich. The tomato and cheese balance out the flavor of the avocado perfectly.
Tonya Kay
[email protected]This is a great recipe to experiment with. I've tried it with different types of bread, cheese, and toppings, and it's always delicious.
shami ff
[email protected]I added some chopped bacon to this sandwich and it was amazing!
Ali raza Bhatti
[email protected]I didn't have any avocado on hand, so I used mashed banana instead. It was still delicious!
Swaleha Daya
[email protected]This was a bit too spicy for me. I think I'll use less jalapeño next time.
Enyenwa Providence
[email protected]The bread was too soggy for my liking. I think I'll toast it next time.
Savanna Nortley
[email protected]This was a bit bland for my taste. I think I'll add some salt and pepper next time.
Nan Myint Wai
[email protected]I highly recommend this recipe. It's a great way to enjoy the flavors of avocado and tomato in a new and delicious way.
Da-Real with Derrell
[email protected]This is a great sandwich for vegetarians and meat-eaters alike.
saif bhatti
[email protected]I'm always looking for new and exciting ways to eat avocado and tomato, and this recipe fits the bill perfectly.
Ali Ali majith
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Naved Ali
[email protected]I made this for a picnic and it was the perfect finger food.
Nathan Leehe
[email protected]This was a great way to use up some leftover avocado and tomato.
Ayanda Lloyd
[email protected]I've made this sandwich several times now and it's always a hit. My friends and family love it!
Alexis Sanchez
[email protected]This is now one of my favorite sandwiches! It's so easy to make and it's packed with flavor.
JORGE MELTON
[email protected]Yum!
Vickie Carr
[email protected]I made this for lunch today and it was delicious! I used sourdough bread and added a bit of arugula to the sandwich. It was the perfect light and healthy lunch.
Noor Aajiz
[email protected]This was a great, quick weeknight meal. My husband and I really enjoyed it!