AVOCADO TOMATO AND OLIVE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Tomato and Olive Salsa image

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

Provided by FolkDiva

Categories     Vegetable

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 avocados (ripe but still firm, diced)
2 garlic cloves (minced)
1/2 teaspoon cumin
2 tablespoons fresh cilantro (chopped)
2 cups grape tomatoes (quartered)
1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
1 cup black olives (sliced, or green olives...your preference)
1/2 cup feta cheese (crumbled)
1 lime (juice of)
1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Steps:

  • Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

Waleed Wede
[email protected]

I've made this salsa several times and it's always a hit. It's so easy to make and it's always delicious.


Shani Nagra
[email protected]

This salsa is delicious! I love the creamy texture and the bright flavors of the avocado, tomato, and onion.


Hafigur Rahman
[email protected]

I made this salsa for my family and they loved it. It's a great recipe for a quick and easy snack or appetizer.


Tahin Tahin
[email protected]

This salsa is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


MrAbifriend2.0 Benito
[email protected]

I love how versatile this salsa is. I've used it as a dip for chips, a topping for tacos, and even as a salad dressing.


Saiyanscape animation
[email protected]

This salsa is the perfect balance of creamy and chunky. It's also not too spicy, which I appreciate.


md sodrul
[email protected]

I love the combination of avocado, tomato, and olive in this salsa. It's so unique and flavorful.


Sabastian Mutuku
[email protected]

This salsa is a great way to use up leftover avocados. I always have a few that are about to go bad, so I love having a recipe that I can use them in.


Smangele Dube
[email protected]

I made this salsa for a potluck and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.


Mumtaz Hydri
[email protected]

This salsa is so refreshing and flavorful. The avocado adds a creamy richness, while the tomatoes and onions add a bright acidity. I love it!


Valentina Jokic
[email protected]

I love how easy this salsa is to make. I always have avocados, tomatoes, and onions on hand, so it's a great last-minute appetizer or snack.


Deen Tube
[email protected]

This avocado, tomato, and olive salsa was a hit at my party! The flavors were so fresh and vibrant, and it was the perfect complement to the chips and tacos. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #appetizers     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #summer     #vegetarian     #dips     #dietary     #seasonal     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less