AVOCADO TOAST WITH PICKLED RADISHES
This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.
Provided by Munawar Ali
Categories Main Dish Recipes Sandwich Recipes
Time 2h22m
Yield 2
Number Of Ingredients 15
Steps:
- Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
- Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
- Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
- Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.
Nutrition Facts : Calories 363 calories, Carbohydrate 55.4 g, Fat 16.8 g, Fiber 13.1 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 2700.1 mg, Sugar 29.5 g
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Allahyar Khan
a60@yahoo.comThis recipe is a bit too tangy for my taste, but I still enjoyed it.
Richard Robert Gardiner
gr@aol.comI'm not a fan of avocado, but I loved this recipe. The radishes and pickled onions really balanced out the avocado flavor.
Trish Russell
r29@gmail.comThis recipe is a great way to get my kids to eat their vegetables. They love the pickled radishes.
Mba Khan
k@yahoo.comI love that this recipe is so healthy. It's a great way to start my day.
Shahbazsultan Ahmed
shahbazsultan-ahmed@gmail.comThis recipe is a great way to use up leftover pickled radishes. I always have a jar of pickled radishes in my fridge and I'm always looking for new ways to use them.
Nisa Jutt Nisa
nisa_j@yahoo.comI'm always looking for new ways to make avocado toast, and this recipe is a great addition to my repertoire.
Tehzeeb Dhillou
tehzeeb-dhillou@hotmail.comThis recipe is so simple, but it's packed with flavor. I love the combination of avocado, radishes, and pickled onions.
Saima Junaid
jsaima86@gmail.comI'm a vegetarian and I love this recipe. It's a great way to get my daily dose of healthy fats and protein.
Song Series
seriessong@yahoo.comI made this recipe for a brunch party and it was a hit! Everyone loved it.
Yvonne Heavens
h@gmail.comThis recipe is a great way to use up leftover avocado. I always have a few avocados in my fridge and I'm always looking for new ways to use them.
Lady Dimitrescu
dimitrescu.l@gmail.comI'm not a big fan of radishes, but I loved them in this recipe. They were perfectly pickled and added a nice crunch to the toast.
Anathi Kenene
a55@gmail.comI used pumpernickel bread instead of sourdough and it was still really good. This recipe is very versatile.
Joseph Nambele
j.n99@aol.comI added a fried egg to my avocado toast and it was delicious! This is a great recipe for a hearty and satisfying breakfast.
Ithabeleng Mphane
ithabelengmphane@gmail.comThe pickled radishes really make this dish. They add a nice tangy flavor that complements the avocado and bread.
Usama shah313
shah313_usama76@hotmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Alexander Caca veo
a-veo@gmail.comThis is the best avocado toast recipe I've ever tried. The pickled radishes are a game-changer. They add so much flavor and crunch. I will definitely be making this again and again.
Thandeka Ngubane
n.t97@gmail.comI followed the recipe exactly and it turned out great! The avocado toast was delicious and the pickled radishes were the perfect accompaniment. I will definitely be making this again.
Minty Lavender
minty.lavender78@gmail.comThis avocado toast was amazing! I loved the combination of flavors and textures. The avocado was creamy and smooth, the radishes were tangy and crunchy, and the pickled onions added a nice sweetness. The bread was perfectly toasted and crispy.
MD Yeaisn Alli
alli-m32@gmail.comAvocado toast with pickled radishes was a delightful dish. The avocado was perfectly ripe, and the radishes added a nice tangy crunch. The pickled onions added a bit of sweetness and acidity, and the cilantro and lime juice brightened up the flavors.