AVOCADO TOAST WITH PICKLED RADISHES
This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.
Provided by Munawar Ali
Categories Main Dish Recipes Sandwich Recipes
Time 2h22m
Yield 2
Number Of Ingredients 15
Steps:
- Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
- Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
- Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
- Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.
Nutrition Facts : Calories 363 calories, Carbohydrate 55.4 g, Fat 16.8 g, Fiber 13.1 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 2700.1 mg, Sugar 29.5 g
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Allahyar Khan
[email protected]This recipe is a bit too tangy for my taste, but I still enjoyed it.
Richard Robert Gardiner
[email protected]I'm not a fan of avocado, but I loved this recipe. The radishes and pickled onions really balanced out the avocado flavor.
Trish Russell
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the pickled radishes.
Mba Khan
[email protected]I love that this recipe is so healthy. It's a great way to start my day.
Shahbazsultan Ahmed
[email protected]This recipe is a great way to use up leftover pickled radishes. I always have a jar of pickled radishes in my fridge and I'm always looking for new ways to use them.
Nisa Jutt Nisa
[email protected]I'm always looking for new ways to make avocado toast, and this recipe is a great addition to my repertoire.
Tehzeeb Dhillou
[email protected]This recipe is so simple, but it's packed with flavor. I love the combination of avocado, radishes, and pickled onions.
Saima Junaid
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of healthy fats and protein.
Song Series
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Yvonne Heavens
[email protected]This recipe is a great way to use up leftover avocado. I always have a few avocados in my fridge and I'm always looking for new ways to use them.
Lady Dimitrescu
[email protected]I'm not a big fan of radishes, but I loved them in this recipe. They were perfectly pickled and added a nice crunch to the toast.
Anathi Kenene
[email protected]I used pumpernickel bread instead of sourdough and it was still really good. This recipe is very versatile.
Joseph Nambele
[email protected]I added a fried egg to my avocado toast and it was delicious! This is a great recipe for a hearty and satisfying breakfast.
Ithabeleng Mphane
[email protected]The pickled radishes really make this dish. They add a nice tangy flavor that complements the avocado and bread.
Usama shah313
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Alexander Caca veo
[email protected]This is the best avocado toast recipe I've ever tried. The pickled radishes are a game-changer. They add so much flavor and crunch. I will definitely be making this again and again.
Thandeka Ngubane
[email protected]I followed the recipe exactly and it turned out great! The avocado toast was delicious and the pickled radishes were the perfect accompaniment. I will definitely be making this again.
Minty Lavender
[email protected]This avocado toast was amazing! I loved the combination of flavors and textures. The avocado was creamy and smooth, the radishes were tangy and crunchy, and the pickled onions added a nice sweetness. The bread was perfectly toasted and crispy.
MD Yeaisn Alli
[email protected]Avocado toast with pickled radishes was a delightful dish. The avocado was perfectly ripe, and the radishes added a nice tangy crunch. The pickled onions added a bit of sweetness and acidity, and the cilantro and lime juice brightened up the flavors.