AVOCADO TOAST EGGS BENEDICT WITH AVOCADO HOLLANDAISE
The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Set a medium pot of water over high heat.
- While the water heats, make the avocado hollandaise sauce. Set aside.
- Toast the bread. Set on individual plates. Half the avocado, remove the pit and peel, and cut each half into thin slices. Lay on the toast, and mash with a fork.
- Top with tomato slices. Sprinkle with a little pinch of salt and pepper.
- Poach the egg. By now, your water should be boiling. Reduce the heat to low, until your water is barely moving, with only a few small bubbles rising to the surface. Crack eggs into the water, hovering right over the surface so that the eggs don't have very far to drop. Cook for 3 minutes for a very runny yolk or 3 1/2 minutes for thicker (yet still runny) yolk.
- Remove eggs from water with a slotted spoon and place atop tomato.
- Spoon avocado hollandaise over the top. Sprinkle with parsley and/or chives if using along with a pinch of salt, and a generous pinch of pepper.
- Serve immediately.
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Muzamal Ansari
[email protected]Thank you for sharing this recipe!
bachgak Kder
[email protected]I'll definitely be making this dish again and again.
Chamod Piumal
[email protected]This is the best avocado toast recipe I've ever tried.
Syed Ishtiaq
[email protected]I'm so glad I found this recipe.
Nirosha Rathnayaka
[email protected]This dish is perfect for a brunch party.
Heather Azarvand
[email protected]I can't wait to make this dish again.
Malak Irshad
[email protected]This is a must-try recipe for avocado lovers.
hady omar
[email protected]5 stars!
Ali Prince
[email protected]I would definitely recommend this recipe to others.
Hebshahsh Ghfddg
[email protected]Overall, I thought the avocado toast eggs benedict with avocado hollandaise was a great recipe. It was easy to make and very delicious.
Brenner Brenner
[email protected]This dish was delicious, but it was a lot of work to make. I would only make it for a special occasion.
Blessing Omara
[email protected]The poached eggs were a bit overcooked for my liking. I would have preferred them to be runny.
iloa Kupu
[email protected]The avocado toast eggs benedict with avocado hollandaise was a bit too rich for my taste. I would have preferred a lighter sauce.
Caleah Shields
[email protected]I love that this recipe uses whole-wheat bread instead of white bread. It makes the dish feel healthier and more substantial.
Kathy Castro
[email protected]This dish was surprisingly easy to make, even for a beginner like me. The instructions were clear and concise, and I had no trouble following them.
muncho
[email protected]I was skeptical about the avocado hollandaise, but it turned out to be amazing! It was so creamy and flavorful, and it paired perfectly with the avocado toast and eggs.
Mbali Tshabalala
[email protected]Avocado toast eggs benedict with avocado hollandaise was an absolute delight! The combination of flavors and textures was impeccable, and the avocado hollandaise added a creamy richness that took the dish to the next level.