AVOCADO TOAST
Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
Provided by Sarah Ruiz
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
- Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.6 g, Cholesterol 29.8 mg, Fat 25 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 353.3 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #lunch #snacks #easy #dietary #low-cholesterol #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
Usama shah313
[email protected]I'm not normally a huge fan of avocado but even I enjoyed this recipe. I'll make it again. Thanks.
Ovi Biswas
[email protected]I made this for lunch today and it was delicious. I'll definitely make it again.
Myriam Dansby
[email protected]One of the best avocado recipes I've come across in a long time. Thoroughly enjoyed and shall be making again very soon. Thanks for the inspo.
Sudais Ahmed
[email protected]I wish I'd discovered this recipe sooner. I love avocado and I love Mexican food. This is a great mix of the two.
Likhonislam Rifat
[email protected]Very moreish. I ended up going back for seconds.
Abu Bakar Hamza
[email protected]10/10
Sopnow Roni1
[email protected]This recipe is now a staple of my weekly meal plan. It's so easy, and the avocado stays nice and green all through lunch.
Christopher ST Fleur
[email protected]Not bad.
Ayivor Elizabeth
[email protected]I found this recipe really easy to follow, and it ended up tasting great. I'll be sure to make it again.
FIXED HINT
[email protected]Tasty, healthy, and affordable. What more could you ask for in a lunch recipe.
nairy bedrosian
[email protected]The instructions were very easy to follow, even for an inexperienced home chef, and created a very tasty meal.
Softsign Olympia
[email protected]Just the right balance of flavours.
Dinesh Mahara
[email protected]I could eat this every day without giving it a second thought.
Darlene Hall
[email protected]I am coeliac, so was very pleased to find this recipe for a tasty gf lunch. I will definitely doing this one again. Thanks for sharing.
Karim Mohamed
[email protected]Very tasty. The lemon juice really helps keep the avocado from turning black, and adds a lovely zingy flavor.
Matthew Seraphin
[email protected]A truly lovely recipe. My only problem was trying to stop eating it once I started.
Khizer Khalid
[email protected]I doctored it up a bit - added some chopped red onion and a sprinkle of chili flakes and it was supreme.
Areej Ayesha
[email protected]This is my favorite avocado recipe from now on. Yum.
Sayeed Shafi
[email protected]Great recipe. I'm not normally a huge fan of avocado but gave this a go based on other reviews, and I was pleasantly удивлен by how good it was.
Jeshua Figueroa
[email protected]This avocado taco is now my new go-to lunch recipe. It's so quick and easy to make, and it's absolutely delicious. I love how adaptable it is - I've got loads of different toppings I can add if I want to try different flavours, or if I want to use wh