AVOCADO SUSHI WITH BROWN RICE
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to get the hang of rolling, but it's worth it. Short grain brown rice is sticky enough to use instead of white sushi rice, but long grain brown rice will not work. Use apple cider vinegar if you can't find brown rice vinegar. Bowls of tamari (or soy sauce), pickled ginger and wasabi are commonly served alongside for dipping.
Provided by Heather: Healthy Vegan Recipes
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse and drain brown rice, place into a saucepan over medium heat, and pour in water. Stir in sea salt, bring to a boil, and simmer until rice has absorbed the water, about 45 minutes. Let rice cool until warm; stir in brown rice vinegar. Rice will be slightly sticky.
- To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of brown rice over the nori, leaving top edge about 1/2-inch deep uncovered with rice. Place 1 or 2 slices of avocado and a small amount of red bell pepper strips and alfalfa sprouts in a line along the bottom edge of the sheet.
- Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the vegetables, and tightly roll the sushi into a thick cylinder. Dampen the bare nori edge with a wet finger and seal the roll. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Let rolls rest for a few minutes before cutting each roll into 6 pieces for serving.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 41.4 g, Fat 8.4 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 89 mg, Sugar 0.6 g
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Mahmoud Hamada
[email protected]Overall, I thought this sushi was just okay.
Ya Habibi
[email protected]The sushi fell apart when I tried to pick it up.
Nikki Ruelle
[email protected]I would have liked the sushi more if the avocado had been riper.
KasiHustler
[email protected]This sushi is a bit time-consuming to make, but it's worth it.
con star
[email protected]I'm not a big fan of avocado, but I still enjoyed this sushi.
Annemarie Carswell
[email protected]This recipe is a great way to get your kids to eat more sushi.
rizwana bohat drama h suleman super
[email protected]I substituted quinoa for the brown rice and it was still really good.
Theresa Chaitezvi
[email protected]The instructions were easy to follow and the sushi turned out perfectly.
Ramadhan Isa
[email protected]I made this sushi for a party and it was a huge hit! Everyone loved it.
Md Siyam Islam
[email protected]This avocado sushi with brown rice was absolutely delicious! The flavors of the avocado, cucumber, and salmon paired perfectly together, and the brown rice added a nice nutty flavor and texture.