AVOCADO, SUN-DRIED TOMATO AND MOZZARELLA STUFFED CHICKEN BREAST
I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.
Provided by The Flying Chef
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken with a meat mallet to flatten slightly (about 1/2 inch thickness).
- Place 2-3 slices of the avocado onto each breast (You will have avocado left over I use this for my salad I serve on the side), remove tomatoes from oil and slice thinly ( 2 Tomatoes per breast) lay slices on top of avocado, finally top with sliced mozzarella. (quarter of cheese per breast). Fold breast over to cover, Wrap two slices of Prosciutto around each breast.
- Pre-heat oven to 180c. Lightly oil an oven proof dish, place chicken breasts in dish and cook for 35-40 minutes or until cooked through.
- Sauce.
- Heat milk in a medium saucepan add chicken stock. Mix a little water with cornflour and add half the cornflour to milk. Stir until sauce thickens slightly.
- Add the wine, Worcestershire sauce stir, whisk in mustard until blended.
- Finally add the sugar, cream and remaining cornflour stir until sauce boils and thickens, add the parsley, stir and serve with chicken.
- To serve: Place chicken on a plate, pour the sauce over and serve with salad on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puja Dhakal
[email protected]I would not recommend this recipe.
Ms Manik
[email protected]This recipe was too time-consuming.
Annie Davis
[email protected]I didn't like the combination of flavors.
muzah visuals
[email protected]The chicken was a bit dry.
john ayas
[email protected]This recipe was a bit bland for my taste.
Koma kec Ronald
[email protected]I will definitely be making this recipe again.
Adeboye Labeeb
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken.
H Kawsar
[email protected]This recipe was easy to follow and the chicken turned out great.
Jeph Salvatore
[email protected]I highly recommend this recipe.
Kurt Sharmu
[email protected]This recipe is a keeper!
Daniel Welch
[email protected]I will definitely be making this again.
Chris Narloch
[email protected]This recipe was delicious! The chicken was cooked perfectly and the filling was creamy and flavorful.
Rahad Rahadhasan
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
FERNANDO FHER
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked to perfection and the filling was creamy and flavorful.
Ptp Hostel
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the filling was amazing. I will definitely be making this again.
Saqlain Sabir
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The filling was delicious and I loved the combination of flavors.
Faith Folorunsho
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the filling. I will definitely be making this again.
Mmadu Clara
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the avocado, sun-dried tomato, and mozzarella filling was creamy and delicious. I will definitely be making this again.