AVOCADO STUFFED YAMS
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Provided by Lynn Mott
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
- Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
- In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
- Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.
Nutrition Facts : Calories 703.1 calories, Carbohydrate 75.8 g, Cholesterol 36.2 mg, Fat 40.2 g, Fiber 17 g, Protein 14.7 g, SaturatedFat 11.4 g, Sodium 246.3 mg, Sugar 3.6 g
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Dawite Asefwe
[email protected]I'm not a fan of avocado, but I still liked these yams. The sweet potato flavor really shines through.
Landon Resendez
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
Eleanor du Plessis
[email protected]I'm always looking for new ways to cook yams. This recipe is a great way to change things up.
Douaa Dj
[email protected]I love the combination of sweet and savory in this recipe. The yams are sweet and the avocado filling is savory.
Saku Rai
[email protected]These are a great healthy snack or side dish. They're also really easy to make.
Kendra Bowers
[email protected]I'm not a vegetarian, but I'm always looking for new meatless meals. This recipe is a great option.
Naz naazz
[email protected]I wasn't sure about the avocado filling, but it was actually really good. It added a nice creaminess to the yams.
Saleem Jutt12
[email protected]I followed the recipe exactly and the yams turned out perfect. They were soft and fluffy on the inside and crispy on the outside.
Skinny Minnie
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Sam Moore
[email protected]I've made this recipe several times and it's always a favorite. It's a great way to use up leftover yams.
Lungani Kwanele
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Ratul Rishad
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less cayenne pepper.
Mwangi Mwangi
[email protected]I love avocado and yams, so I knew I would like this recipe. I wasn't disappointed! The yams were perfectly cooked and the avocado filling was creamy and delicious.
Tate Kwande
[email protected]This recipe was easy to follow and the yams turned out great. I served them with a side of black beans and corn.
isoken bliss
[email protected]I'm not a huge fan of yams, but these were really good! The avocado and lime added a lot of flavor.
Ahamd Ali
[email protected]These avocado stuffed yams were a hit! The combination of creamy avocado, sweet potato, and tangy lime was perfect. I will definitely be making this again.