AVOCADO SOUR CREAM MOUSSE
Categories Condiment/Spread Dairy Onion Cocktail Party Buffet Lemon Avocado Summer Chill Sour Cream Gourmet
Yield Makes 12 to 16 hors d'oeuvre servings, or about 3 1/2 cups mousse
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water in a small heavy saucepan and let soften 1 minute. Cook over low heat, 1 to 2 minutes, then remove from heat.
- Coarsely mash avocados with a fork in a large bowl. Stir in gelatin mixture along with remaining ingredients until combined well.
- Pour mixture into lightly oiled mold and chill, covered tightly with plastic wrap, until firm, at least 4 hours.
- Run tip of a thin knife between mold and mousse. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen mousse. Keeping mold tilted, invert a plate over mold, then invert mousse onto plate.
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Nisey Combs
[email protected]This mousse is a great way to use up leftover avocado. It's also a great make-ahead dessert.
alberto Rivera
[email protected]I love this mousse! It's so easy to make and it's always a crowd-pleaser.
Ayanda Shereen
[email protected]This mousse is the perfect summer dessert. It's light and refreshing, and the avocado flavor is really refreshing.
Ivan Rodriguez
[email protected]I've made this mousse several times and it's always a hit. It's a great dessert for any occasion.
Jamiu Balogun
[email protected]This mousse is just okay. It's not bad, but it's not great either.
Rozi King
[email protected]I followed the recipe but my mousse turned out too runny. I think I might have over-whipped the cream.
Shopon Das
[email protected]This mousse is a bit too tangy for my taste. I think I'll add a little more sugar next time.
Rohit Das
[email protected]I'm not a big fan of avocado but I really enjoyed this mousse. It was light and fluffy, and the flavor was very subtle.
Bahadur Shant
[email protected]This mousse is a great way to use up leftover avocado. It's also a great make-ahead dessert.
Emon Hossan
[email protected]I made this mousse for my family and they all loved it. Even my picky kids ate it up.
cassie alegria
[email protected]I followed the recipe exactly and my mousse turned out perfect. It was so light and fluffy, and the flavor was amazing.
Rizwan 1122 Yousaf
[email protected]This mousse is the perfect balance of sweet and tangy. I love the creamy texture and the avocado flavor really shines through.
Julia Dagault
[email protected]I've never been a fan of avocado but I tried this mousse and I was pleasantly surprised. It was really good!
Nerissa Hereora
[email protected]This mousse is so easy to make and it tastes amazing. I love that it's made with healthy ingredients like avocado and sour cream.
Titelo Ramalepe
[email protected]I made this mousse for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Joshua Pharao
[email protected]This avocado sour cream mousse was a hit at my dinner party! It was light and fluffy, with a delicious tangy flavor. I served it with fresh berries and it was the perfect summer dessert.